Alternative Baked Salmon Recipe
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Alternative Baked Salmon

By: LONBINDER  
"A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf."

Rating: This weblink has been rated 148 times with an average star rating of 4.2 Read Reviews (121)

Rate/Review | 4,146 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 1/2 teaspoon dried minced garlic
  • salt and pepper to taste
  • 1/2 cup herb seasoned bread crumbs
  • 2 tablespoons mayonnaise, or as needed
  • 1 teaspoon mustard powder
  • 2 salmon fillets (about 1 inch thick)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
  2. Heat oil in a skillet over medium-high heat. Saute onion with dried garlic, salt and pepper until tender. Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise. If necessary, add more mayonnaise to achieve a paste like consistency.
  3. Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.
  4. Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 24.1g | Cholesterol: 61mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by Kate 
EXCELLENT! Family loved it and will definitely make again! Made a few adjustments: used 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by Nadia 
WOW! Fantastic recipe! I found the bread crumb mixture was too dry with the 2T of mayo so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by Seb 
Excellent. Very tasty. Thank you very much for this wonderful recipe. It was fast and simple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by CHERYLMARI 
My bf liked this recipe a lot, but I thought the breadcrumb crust was too dry. It's possible... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by RACHELWEEDEN 
I love salmon that has a crispy topping, and the onions and bread crumbs were a great flavor!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by Tutu 
My family liked the salmon, but found the breadcrumb crust too dry and overpowering. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by castlechick 
Very good recipe. I liked it because I had all the ingrediants on hand- used low-fat sour... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by ROSIE99901 
Not bad, if you are going too add lemon juice, don't add too much, I did and it overpowered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by VOGTIE 
This is one of the best salmon recipes I've tried. All it needed was a wedge of lemon on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by JULIEJURGENS 
Like a big fancy fishstick! omigod this was tasty. We ate it with steamed broccoli and egg... MORE

 
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