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Alternative Baked Salmon

SUBMITTED BY: LONBINDER      PHOTO BY: Caroline C

"A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 1/2 teaspoon dried minced garlic
  • salt and pepper to taste
  • 1/2 cup herb seasoned bread crumbs
  • 2 tablespoons mayonnaise, or as needed
  • 1 teaspoon mustard powder
  • 2 salmon fillets (about 1 inch thick)

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
  2. Heat oil in a skillet over medium-high heat. Saute onion with dried garlic, salt and pepper until tender. Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise. If necessary, add more mayonnaise to achieve a paste like consistency.
  3. Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.
  4. Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.

Learn how to shop for salmon in our  Choosing Salmon  video.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by Nadia
WOW! Fantastic recipe! I found the bread crumb mixture was too dry with the 2T of mayo so I added a little more as well as 2 tablespoons of lemon juice as it added just the right flavour to the fish. I also had to bake it for 10 minutes longer than specified. Delicious will definately be my main salmon recipe!

21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by Kate
EXCELLENT! Family loved it and will definitely make again! Made a few adjustments: used 4 cloves fresh garlic; 3 tbsp mayonnaise; 2 tbsp lemon juice; baked about 25 minutes before broiling.

15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by CHERYLMARI
My bf liked this recipe a lot, but I thought the breadcrumb crust was too dry. It's possible that I didn't use enough mayonnaise. Although I didn't care too much for the breadcrumbs, I did like the flavor of the mayonnaise and onions. It tastes very similar to the sauce of seafood dynamite served in Japanese restaurants.

12 users found this review helpful


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Recipe Submitter:

LONBINDER
Cooking Level: Expert
Home Town: Port Washington, New York, USA
Living In: New York, New York, USA
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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 436

  • Total Fat: 24.1g
  • Cholesterol: 61mg
  • Sodium: 956mg
  • Total Carbs: 28.5g
  •     Dietary Fiber: 2.1g
  • Protein: 25.2g

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