Alsatian Chocolate Balls Recipe
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Alsatian Chocolate Balls

By: Rosina 
"These are crusty on the outside and soft and moist on the inside."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 2 eggs
  • 2/3 cup white sugar
  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 2 3/8 cups ground almonds
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
  2. Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar.
  3. Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 9.1g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2003 by HOBBSTER_33   view full review
This recipe is awesome! For my French class, the final was to make a recipe and then do other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 20, 2006 by Katie   view full review
I made these for my French class, and they were a big success. I would recommend using a food...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2003 by LARRYBOY888   view full review
I made these for my French class and they all loved them! Definitely use the crushed almonds,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 14, 2005 by MELANIE17R   view full review
I used a bread knife to cut up the chocolate and a coffee grinder to crush the almonds. Those...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2003 by JASBINS   view full review
These are only ok. How they taste is definately not worth the amount of work that goes into them.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 2, 2005 by CHEFZACKARDEE   view full review
I'm 17 and I had to cook for international day in my french class. I didn' want somethin g...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2003 by RICTUSEMPRA   view full review
I am a horrible baker with no patience, so these were a little tricky to make with having to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2003 by Matt   view full review
Easier to make than they look. Taste is like nothing you've ever had. A great recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2004 by ESKIMOPIEO   view full review
My daughter made these for French class. These were very tasty, but she rates them 4 stars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2007 by ketalady   view full review
this is a great recipe and these were fantastic. i made them for the french club's table at...

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