Reviewed: Jan. 14, 2012

Just ok

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Reviewed: Aug. 28, 2011

Really good. I didn't have the green chilies so I used a can of mexicorn instead and added a little extra butter. I am sure the green chilies would have been better but it was really good with the mexicorn too,

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Debbie

Reviewed: Aug. 18, 2011

I made this exactly as the recipe instructed (except frozen corn instead of canned because that's what I had on hand) and it was great. My family liked it, too. I noticed other reviews mentioned adding some sort of cream...I'm not from the South so I'm not sure what Succotash is "supposed" to taste like. Recipe as is, including the optional tablespoon of butter at the end, was great!

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Cooking Level: Intermediate

Reviewed: May 24, 2011

Being low on groceries and receiving a last minute invitation to a dinner party, these are about the only ingredients I could scrape up. I guess you could say I made the dish by default. Anyway, it was a hit at the party. 1/2 the people went back for more and the other might have too, but the dish was empty by then. I used half and half instead of water and added more butter as suggested. I'll happily make it again.

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JustForFun

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Aug. 25, 2010

Nice combination of sweet and a little spicy. It was low maintenance to prepare and cheap as well. I did add butter and I feel it was necessary and gave it a little bit of richness that it would otherwise have missed. Worth a try!

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Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: May 7, 2010

Delicious!!

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ronalyn

Cooking Level: Expert

Home Town: Katy, Texas, USA

Reviewed: Mar. 23, 2010

My family loved the recipe. The chile peppers gave it a little zing. I will be using this recipe for company next month.

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carla

Reviewed: Nov. 21, 2009

Let me tell it straight - I don't like lima beans. And as a whole, we don't eat many vegetables. When I do make them, we eat them because they're "good for you" and the leftovers go begging. But I was looking for something fast and easy that I already had the ingredients on hand and this fit the bill. Not only did we scarf them up as a side dish, I'm finishing off the last of the leftovers as we speak! Definitely a keeper.

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hawkechik

Reviewed: May 18, 2009

Yummy! I added 2 more Tbsp. butter and also added about 1/2 cup of evaporated milk (I would have added cream, but didn't have any on hand) and let that reduce until thick. (I like my succotash creamy.) Hubby and I loved this dish!! I'm already craving it again.

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TIMSGAL

Cooking Level: Expert

Home Town: Findlay, Ohio, USA

Living In: Huber Heights, Ohio, USA

Reviewed: May 25, 2008

This was very good. I cooked frozen lima beans in water/sugar/salt for 15 minutes. The water nearly evaporated toward the end. So I added some 1/2 and 1/2 cream and 1.5 T butter. It was sweet. My 6-year-old had seconds!

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