More Recipes Like Al's Sufferin' Succotash

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Soybean Succotash

Submitted by: ChristineChappell

Instead of using lima beans I like to use soybeans to make a succotash.

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Succotash

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used.

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Zesty Succotash

Submitted by: Sue Seymour

This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.

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Baked Corn Casserole

Submitted by: Amanda

Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.

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Creamy Succotash with Bacon, Thyme and Chives

Submitted by: USA WEEKEND columnist Pam Anderson

Frozen lima beans and corn are used to make this delicious winter side dish.

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Awesome and Easy Creamy Corn Casserole

Submitted by: Ruthie Crickmer

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole.

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Southern Style Holiday Greens

Submitted by: LUCKYCHEEKS

This is an old Southern style recipe for country greens that my grandma use to make at all our holiday meals. It was a hit even with the kids.

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Baked Cream Corn

Submitted by: Tamara Young

In this family recipe, creamed corn is baked with eggs, milk, butter and spices.

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Corn Fritters Canadian Style

Submitted by: Sean Bickford

These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep fried southern style fritters.

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I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.

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