More Recipes Like Al's Sufferin' Succotash - All Recipes
 
Photo of: Sufferin' Succotash Salad

Sufferin' Succotash Salad

Submitted by: Chef John 
A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic. 
Photo of: Soybean Succotash

Soybean Succotash

Submitted by: CHRISTINECHAPPELL 
Instead of using lima beans I like to use soybeans to make a succotash. 
Photo of: Succotash

Succotash

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used. 
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Photo of: Edamame Succotash

Edamame Succotash

Submitted by: Del Monte 
Here's a southwest twist on a classic side dish, using edamame instead of lima beans, and a dash of pepper sauce for a bit of heat. 
Photo of: Creamy Succotash with Bacon, Thyme and Chives

Creamy Succotash with Bacon, Thyme and Chives

Submitted by: USA WEEKEND columnist Pam Anderson 
Frozen lima beans and corn are used to make this delicious winter side dish. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Grilled Corn and Edamame Succotash Salad

Grilled Corn and Edamame Succotash Salad

Submitted by: klenke 
Home Town: Lebanon, Ohio, USA
Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad for summer evenings. 
Photo of: Baked Corn Casserole

Baked Corn Casserole

Submitted by: akhowell 
Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions. 
Photo of: Corn Souffle

Corn Souffle

Submitted by: Mary Poris 
I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Corn Fritters Canadian Style

Corn Fritters Canadian Style

Submitted by: SEAN BICKFORD 
These were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters. 
Photo of: Corn Pudding IV

Corn Pudding IV

Submitted by: D. Reynolds 
Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com. 
 
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