Al's Sufferin' Succotash Recipe
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Al's Sufferin' Succotash

By: ALGHJR 
"A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package frozen Fordhook lima beans, thawed
  • 1 cup water
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1 tablespoon butter (optional)

Directions

  1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 2.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2005 by DOWNALONG   view full review
The missing "something" is 1 C cream instead of 1 C water, 3T butter instead of 1! I make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2006 by littlehemmy   view full review
This was GREAT!!! So simple! So tasty! I am NOT a big lima bean fan, but my husband is, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2006 by ANGELAKOMLJENOVIC   view full review
This was really good I used the other reviewers idea and added 3tbsp of butter and some cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2006 by pamyoung2008   view full review
Succotash is a favorite of mine. I make it using the cream and butter combination as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2009 by TIMSGAL   view full review
Yummy! I added 2 more Tbsp. butter and also added about 1/2 cup of evaporated milk (I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2007 by cookin4mygirls   view full review
This is the best succotash recipe I've ever made. I made no changes, and my whole family loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2011 by JustForFun   view full review
Being low on groceries and receiving a last minute invitation to a dinner party, these are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2008 by sleepingKelly Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good. I was sort of standoffish at first, but the longer it cooked with the chilies,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2010 by Jbooshey   view full review
Nice combination of sweet and a little spicy. It was low maintenance to prepare and cheap as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2004 by TXDADU   view full review
This was quite good, it was missing something, but I'm not quite sure what. Other than that...

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