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Al's Sufferin' Succotash

SUBMITTED BY: ALGHJR PHOTO BY: KELLBEE

"A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal."

PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (16 ounce) package frozen Fordhook lima beans, thawed
1 cup water
1 (16 ounce) can whole kernel corn, drained
1 (4 ounce) can chopped green chile peppers
1 teaspoon salt
2 tablespoons white sugar
1 tablespoon butter (optional)

READ REVIEWS (9)

DIRECTIONS

In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

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Reviewed on Mar. 11, 2005 by DOWNALONG

The missing "something" is 1 C cream instead of 1 C water, 3T butter instead of 1! I make it all the time, and it's just like MY Mother made 'cause I use her recipe.

7 users found this review helpful

Reviewed on Mar. 12, 2006 by littlehemmy

This was GREAT!!! So simple! So tasty! I am NOT a big lima bean fan, but my husband is, so I tried this recipe for him. He loved it and so did I. I will gladly eat my lima beans from now on if they are prepared like this. Thanks so much for the great recipe!

4 users found this review helpful

Reviewed on Jan. 21, 2006 by ANGELAKOMLJENOVIC

This was really good I used the other reviewers idea and added 3tbsp of butter and some cream very yummy and a great way to sneak in great tasting veggies!

2 users found this review helpful

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