Al's Sufferin' Succotash Recipe
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Al's Sufferin' Succotash

By: ALGHJR  
"A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 560 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package frozen Fordhook lima beans, thawed
  • 1 cup water
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1 tablespoon butter (optional)

Directions

  1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 2.2g | Cholesterol: 4mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by DOWNALONG 
The missing "something" is 1 C cream instead of 1 C water, 3T butter instead of 1! I make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by littlehemmy 
This was GREAT!!! So simple! So tasty! I am NOT a big lima bean fan, but my husband is, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by ANGELAKOMLJENOVIC 
This was really good I used the other reviewers idea and added 3tbsp of butter and some cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by TXDADU 
This was quite good, it was missing something, but I'm not quite sure what. Other than that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by sleepingKelly 
This was good. I was sort of standoffish at first, but the longer it cooked with the chilies,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by cookin4mygirls 
This is the best succotash recipe I've ever made. I made no changes, and my whole family loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by pamyoung2008 
Succotash is a favorite of mine. I make it using the cream and butter combination as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by CARTOONRCKR 
Not good. I think you really have to LOVE lima beans. And I guess I don't. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2009 by Cindy 
Let me tell it straight - I don't like lima beans. And as a whole, we don't eat many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by TIMSGAL 
Yummy! I added 2 more Tbsp. butter and also added about 1/2 cup of evaporated milk (I would... MORE

 
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