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Al's Sufferin' Succotash

SUBMITTED BY: ALGHJR  PHOTO BY: sleepingKelly 

"A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal."
Al's Sufferin' Succotash Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.2
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package frozen Fordhook lima beans, thawed
  • 1 cup water
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1 tablespoon butter (optional)

DIRECTIONS

  1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2005 by DOWNALONG 
The missing "something" is 1 C cream instead of 1 C water, 3T butter instead of 1! I make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2006 by littlehemmy 
This was GREAT!!! So simple! So tasty! I am NOT a big lima bean fan, but my husband is, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2006 by ANGELAKOMLJENOVIC 
This was really good I used the other reviewers idea and added 3tbsp of butter and some cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2004 by TXDADU 
This was quite good, it was missing something, but I'm not quite sure what. Other than that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2008 by sleepingKelly 
This was good. I was sort of standoffish at first, but the longer it cooked with the chilies,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2007 by cookin4mygirls 
This is the best succotash recipe I've ever made. I made no changes, and my whole family loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2006 by pamyoung2008 
Succotash is a favorite of mine. I make it using the cream and butter combination as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2005 by CARTOONRCKR 
Not good. I think you really have to LOVE lima beans. And I guess I don't. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 18, 2009 by TIMSGAL 
Yummy! I added 2 more Tbsp. butter and also added about 1/2 cup of evaporated milk (I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2008 by CHOGGATT 
This was very good. I cooked frozen lima beans in water/sugar/salt for 15 minutes. The water... MORE

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Nutritional Information
Al's Sufferin' Succotash

Servings Per Recipe: 8

Amount Per Serving

Calories: 132

  • Total Fat: 2.2g
  • Cholesterol: 4mg
  • Sodium: 623mg
  • Total Carbs: 25.4g
  •     Dietary Fiber: 4.4g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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