Reviewed: Mar. 15, 2000

I have to admit that the flavouring was rather bland with skinless boneless chicken breasts.

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35 users found this review helpful

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Reviewed: May 16, 2000

Found the Chicken to be under cooked at given times, still pink. After cooking until done the flavor was bland. All-in-all a waste of good Rum. I won't be making this one again.

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8 users found this review helpful

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REEDER

Reviewed: Jul. 1, 2000

overall a pretty good meal.

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8 users found this review helpful

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BIJOU

Reviewed: Jul. 27, 2000

The chicken had a great taste. As a variation I added crushed garlic and red pepper flakes. This really added to the taste.

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11 users found this review helpful

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SEATTLEHO

Reviewed: Aug. 15, 2000

Had to cook this about 15 minutes longer than the recipe stated. The ingredients list sweet and sour sauce, but nowhere in the body of the recipe is the sauce mentioned. Not a keeper recipe.

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10 users found this review helpful

Reviewer:

DAWN M

Reviewed: Sep. 1, 2000

This was an "okay" recipe. Probablly will not make it again. :(

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9 users found this review helpful

Reviewer:

MANDER1019

Reviewed: Sep. 12, 2000

Very bland. Even with marinating for several hours. Would not cook this again.

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17 users found this review helpful

Reviewer:

Brooke

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA

Living In: Denver, Colorado, USA

Reviewed: Nov. 14, 2001

I just loved it. My husband doesn't like chicken, but he Loved this one. Thanks again. Pat

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14 users found this review helpful

Reviewer:

PFAVAL

Cooking Level: Expert

Living In: Cross Hill, South Carolina, USA

Reviewed: Jan. 11, 2002

I found this receipe to be a lot of wasted time!!! I found this receipe to be a waste of GOOD RUM!!! You can't even taste the RUM, I wanted to tell you that if you are going to make this dish you have to adjust the RUM in this dish!! The whole thing is that you can omit the RUM by putting in Rum flavoring, while you put in the flavoring don't put in too much!!!

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19 users found this review helpful

Reviewer:

LUX

Reviewed: Aug. 27, 2002

Very tasty. Just poured the sweet & sour sauce on chicken before adding the pineapple and rum. Added about 25 min. cooking time. Will be cooking this regularly.

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22 users found this review helpful