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Photo of: Pepper Jelly Glazed Chicken

Pepper Jelly Glazed Chicken

Submitted by: CARTUIN
This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven. 

Hackin Chicken

Submitted by: Christopher Spence
Chicken breasts are slathered in barbeque sauce, and topped with ham and cheese. Great oven roasted chicken in under an hour. 

Photo of: Oven Fried Chicken IV

Oven Fried Chicken IV

Submitted by: Chelsey
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes. 

Cider Vinegar Chicken

Submitted by: Arthur Doughty
No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang. 

Photo of: Delicious Baked Chicken

Delicious Baked Chicken

Submitted by: Janet Schaufele
Basic baked chicken turns lively when soaked with a little Worcestershire. 

Photo of: Tropical Chicken I

Tropical Chicken I

Submitted by: Christine Thompson
A tart yet sweet baked chicken with lemon and pineapple for a hint of Island living. 

Photo of: Chicken Breasts With Herb Basting Sauce

Chicken Breasts With Herb Basting Sauce

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Sage and other herbs fuse into a classic basting sauce for simple baked chicken. 

Heather's Best Ever Baked Chicken

Submitted by: Heather Newcomer
After ranch dressing serves as marinade, chicken is dipped in herbed parmesan bread coating and baked for a top-notch effort. 

South Of The Sea Chicken and Bananas

Submitted by: Karen Anne Bush
Chicken and bananas go for a dip in sweetened milk and coconut with a splash of lemon. They bake side by side in a corn flake crust for a luscious tropical treat. 

Photo of: Gina's Lemon Pepper Chicken

Gina's Lemon Pepper Chicken

Submitted by: Gina Fillippi
That a mere sprinkling of lemon pepper, garlic and onion powders should have such a tasty effect on baked chicken! 
 
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