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Al's Rum Chicken

By: Albert Ross  
"A taste of the tropics without having to go there! (Note: you can also marinade the chicken in the rum for an hour, then bake with the pineapples; this has the same effect!)"

Rating: This weblink has been rated 23 times with an average star rating of 3.0 Read Reviews (15)

Rate/Review | 1,012 people have saved this

What to Drink?

Wine Riesling
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in chicken breast halves, with skin
  • salt and pepper to taste
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 cup rum
  • 1 (10 ounce) jar sweet and sour sauce

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Make sure rib area of breasts is facing up. Cover dish and bake in the preheated oven for 15 to 20 minutes.
  3. Remove cover and flip chicken pieces. Place pineapple (reserve some for garnish) around chicken. Pour rum over all. Cover and bake for another 15 minutes. Garnish with additional pineapple and serve.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 685 | Total Fat: 22.6g | Cholesterol: 144mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by SKILLETSUE 
This is more of a warning than a review. PLEASE BE CAREFUL WITH THE RUM YOU USE! I used some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by MA1IBU 
My husband loved this, and he really dislikes baked pineapples AND baked chicken. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BOBBYBROWN30 
Very tasty. Just poured the sweet & sour sauce on chicken before adding the pineapple and rum.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LUX 
I found this receipe to be a lot of wasted time!!! I found this receipe to be a waste of GOOD... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PFAVAL 
I just loved it. My husband doesn't like chicken, but he Loved this one. Thanks again. Pat MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FOPPEROSA 
The recipie seems incomplete (it doesn't mention the sweet and sour sauce), and just guessing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MCWEHRLE 
thought this was quite good. I used boneless breasts, cruzan rum, and fresh pineapple. LUX,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Brooke 
Very bland. Even with marinating for several hours. Would not cook this again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SEATTLEHO 
The chicken had a great taste. As a variation I added crushed garlic and red pepper flakes.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DAWN M 
Had to cook this about 15 minutes longer than the recipe stated. The ingredients list sweet... MORE

 
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