Reviewed: Mar. 16, 2005

excellent!! I added a can of diced tomatoes, and added my own spices. Very filling!

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12 users found this review helpful

Reviewer:

Reviewed: Feb. 2, 2013

I loved this recipe! I made it for the first time when I was studying for my PowerPoint MOS exam and I know it helped me pass the test!

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0 users found this review helpful

Reviewer:

Rosy

Cooking Level: Intermediate

Home Town: Newport, Kentucky, USA

Living In: Centerville, Indiana, USA

Reviewed: Jul. 17, 2000

I've been a vegetarian for about 5 months and I'm not a very good cook since I'm only 13. I really love this recipe.. it was probably the easiest and I didn't start a kitchen on fire or anything. on of the things i added to the recipe was some fresh onion. You can add anything more and It'll still be great. Try this recipe if you are not the best cook in the world.

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94 users found this review helpful

Reviewer:

HKGIRL87

Reviewed: Nov. 6, 2000

This is a great "throw it together" meal. It was a little bland though, since it does not call for any spices. Throw in your favorite spices and this is great!

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50 users found this review helpful

Reviewer:

COWMOO

Reviewed: Jan. 27, 2002

Used this recipie as a guideline and threw in various other vegetables and seasonings according to what I had in the house. Used no salt added tomato sauce and made a lovely and filling low sodium sauce. You could modify this recipie for anyones taste or special diet and I bet it would still be quick and easy and filling and good!

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18 users found this review helpful

Reviewer:

JUSTDAWN

Reviewed: Apr. 7, 2005

This was a good recipe. I added more broc. and didn't add mushrooms because I don't care for them. My husband had it as leftovers the next day and said it was too dry and just didn't taste good. I will make this again but when we can all have it fresh.

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8 users found this review helpful

Reviewer:

Tara

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

Reviewed: May 10, 2005

Not bad, but make sure to chop your veggies very fine if you want them to be tender!

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29 users found this review helpful

Reviewer:

James Manning

Reviewed: Oct. 20, 2008

I rather like this recipe, especially with a bit of Parmesan cheese on top. Not quite enough sauce for my preference though, I'll double it next time :)

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13 users found this review helpful

Reviewer:

KitchenWitch

Cooking Level: Intermediate

Home Town: Estacada, Oregon, USA

Living In: Eagle Creek, Oregon, USA

Reviewed: Aug. 23, 2009

i want to be a vegetarian so i started experimenting with veg food and man this is one of the bests onesa i tried...so far XD it did filled me its just awesome!!

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7 users found this review helpful

Reviewer:

Danny

Reviewed: Dec. 12, 2012

Suggestion: heat the veggies in sauce - while this is cooking, start the pasta - you'll both ready at about the same time and both will be fresh and hot.

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1 user found this review helpful