Reviewed: Aug. 23, 2009

i want to be a vegetarian so i started experimenting with veg food and man this is one of the bests onesa i tried...so far XD it did filled me its just awesome!!

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Danny

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Reviewed: Apr. 2, 2009

This was good, I made a few changes by adding sauteed onion and garlic to the veggies and adding assorted Italian spices. Too bland without them.

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ihrcke7833

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Reviewed: Feb. 17, 2009

This recipe didn't read right without spices, so I just added what I usually do to sauce. The corn/carrot combo didn't work for me - thought it was interesting and I'd try it, but should have known better. The mushrooms and broccoli were very good. Nothing out of the ordinary here I'm afraid.

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S. Whitten

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA

Living In: Burnsville, Minnesota, USA

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Reviewed: Oct. 20, 2008

I rather like this recipe, especially with a bit of Parmesan cheese on top. Not quite enough sauce for my preference though, I'll double it next time :)

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ToughCookie

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2006

I don't really think this is a recipe, even. It's just adding vegetables to spaghetti, which is something I do on a regular basis. Stirring in your own seasonings (or just using a jar of spaghetti sauce instead of tomato sauce to make it easy) is definitely required, and I think more Mediterranean vegetables like zucchini, eggplant or peppers would be better. The corn and carrots just seem out of place.

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MARFYC

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: May 10, 2005

Not bad, but make sure to chop your veggies very fine if you want them to be tender!

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James Manning

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Reviewed: Apr. 7, 2005

This was a good recipe. I added more broc. and didn't add mushrooms because I don't care for them. My husband had it as leftovers the next day and said it was too dry and just didn't taste good. I will make this again but when we can all have it fresh.

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Tara

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Mar. 16, 2005

excellent!! I added a can of diced tomatoes, and added my own spices. Very filling!

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julbern

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Reviewed: Jan. 14, 2004

This dish is is good, easy, and quick. The sauce is good, but a little on the bland side for "pepper-bellys" like me. So if you like to spice things up, add about 1/2 tbsp of black pepper and a dash of cumin.

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AMY0789

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Reviewed: Sep. 19, 2002

I give this recipe three stars because it did have a bland taste to it, but it was fulfilling to eat. Just add some spices and that will add taste if you want taste.

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SHAWNMACD

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Reviewed: Jan. 27, 2002

Used this recipie as a guideline and threw in various other vegetables and seasonings according to what I had in the house. Used no salt added tomato sauce and made a lovely and filling low sodium sauce. You could modify this recipie for anyones taste or special diet and I bet it would still be quick and easy and filling and good!

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JUSTDAWN

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Reviewed: Nov. 6, 2000

This is a great "throw it together" meal. It was a little bland though, since it does not call for any spices. Throw in your favorite spices and this is great!

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COWMOO

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Reviewed: Jul. 17, 2000

I've been a vegetarian for about 5 months and I'm not a very good cook since I'm only 13. I really love this recipe.. it was probably the easiest and I didn't start a kitchen on fire or anything. on of the things i added to the recipe was some fresh onion. You can add anything more and It'll still be great. Try this recipe if you are not the best cook in the world.

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