Reviewed: Feb. 7, 2010

Pretty good.

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2 users found this review helpful

Reviewer:

Reviewed: Jan. 22, 2010

This dish was okay, i did try to add a healthy kick to it and use whole wheat pasta which may have made it a little more bland. I'm not sure how i felt about the corn being thrown into the mix.

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5 users found this review helpful

Reviewer:

sbolger

Cooking Level: Intermediate

Home Town: Westport, Massachusetts, USA

Living In: Acushnet, Massachusetts, USA

Reviewed: Aug. 23, 2009

i want to be a vegetarian so i started experimenting with veg food and man this is one of the bests onesa i tried...so far XD it did filled me its just awesome!!

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5 users found this review helpful

Reviewer:

Danny

Reviewed: Apr. 2, 2009

This was good, I made a few changes by adding sauteed onion and garlic to the veggies and adding assorted Italian spices. Too bland without them.

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8 users found this review helpful

Reviewer:

ihrcke7833

Reviewed: Feb. 17, 2009

This recipe didn't read right without spices, so I just added what I usually do to sauce. The corn/carrot combo didn't work for me - thought it was interesting and I'd try it, but should have known better. The mushrooms and broccoli were very good. Nothing out of the ordinary here I'm afraid.

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4 users found this review helpful

Reviewer:

S. Whitten

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA

Living In: Burnsville, Minnesota, USA

Reviewed: Oct. 20, 2008

I rather like this recipe, especially with a bit of Parmesan cheese on top. Not quite enough sauce for my preference though, I'll double it next time :)

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9 users found this review helpful

Reviewer:

KitchenWitch

Cooking Level: Intermediate

Home Town: Estacada, Oregon, USA

Living In: Eagle Creek, Oregon, USA

Reviewed: Feb. 4, 2006

I don't really think this is a recipe, even. It's just adding vegetables to spaghetti, which is something I do on a regular basis. Stirring in your own seasonings (or just using a jar of spaghetti sauce instead of tomato sauce to make it easy) is definitely required, and I think more Mediterranean vegetables like zucchini, eggplant or peppers would be better. The corn and carrots just seem out of place.

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34 users found this review helpful

Reviewer:

MARFYC

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: May 10, 2005

Not bad, but make sure to chop your veggies very fine if you want them to be tender!

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27 users found this review helpful

Reviewer:

James Manning

Reviewed: Apr. 7, 2005

This was a good recipe. I added more broc. and didn't add mushrooms because I don't care for them. My husband had it as leftovers the next day and said it was too dry and just didn't taste good. I will make this again but when we can all have it fresh.

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7 users found this review helpful