More Recipes Like Al's Quick Vegetarian Spaghetti

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Vegetarian Spaghetti

Submitted by: Margaret Wilson

Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California.

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Syrian Spaghetti

Submitted by: Mike

A hint of cinnamon gives this baked spaghetti an interesting and unusual flavor that might just become your new favorite!

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Quick Clam Spaghetti

Submitted by: KITTY1960

Home Town: Orinda, California, USA

Living In: Hayward, California, USA

Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe.

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Quick and Easy Chicken Spaghetti

Submitted by: ROGIE

Living In: San Antonio, Texas, USA

Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta.

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Red Beans and Spaghetti

Submitted by: Marla

Red beans are simmered with spaghetti. It's as simple as that!

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Sassy Spaghetti

Submitted by: CLOUDSTACY

Home Town: Bloomington, Indiana, USA

Living In: Sultan Hamud, Rift Valley, Kenya

Beans, corn, and spicy flavors make this meat and tomato free pasta dish a real winner!

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Onion Spaghetti

Submitted by: Natalie

Living In: Sydney, New South Wales, Australia

Onions make up the bulk of this tomato sauce for spaghetti.

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Southwestern Vegetarian Pasta

Submitted by: COLLEEN CAMPO

Tomatoes, chickpeas and corn are simmered with chili powder and cumin and served over pasta.

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Sloppy Joe Spaghetti

Submitted by: T.L

A tasty, tangy meat sauce is just moments away when you combine ready-made Sloppy Joe sauce with cooked ground beef, green bell pepper and chopped onions. A generous handful of bread crumbs and Cheddar cheese thickens the sauce.

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Spaghetti with Broccoli and Mushrooms

Submitted by: Denise

This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal.