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Al's Quick Vegetarian Spaghetti

SUBMITTED BY: Albert Ross  PHOTO BY: ToughCookie 

"This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker."
Al's Quick Vegetarian Spaghetti Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 3.7
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound uncooked spaghetti
  • 1 cup broccoli florets
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup fresh sliced mushrooms
  • 1 cup sliced carrots
  • 2 (8 ounce) cans tomato sauce

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.
  2. Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking. Serve sauce over spaghetti.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed on Jan. 8, 2004 by HKGIRL87 
I've been a vegetarian for about 5 months and I'm not a very good cook since I'm only 13. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed on May 10, 2005 by James Manning 
Not bad, but make sure to chop your veggies very fine if you want them to be tender! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed on Oct. 8, 2003 by COWMOO 
This is a great "throw it together" meal. It was a little bland though, since it does not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.68 star rating.
Reviewed on Feb. 4, 2006 by MARFYC 
I don't really think this is a recipe, even. It's just adding vegetables to spaghetti, which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed on Oct. 8, 2003 by JUSTDAWN 
Used this recipie as a guideline and threw in various other vegetables and seasonings... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.
Reviewed on Oct. 8, 2003 by SHAWNMACD 
I give this recipe three stars because it did have a bland taste to it, but it was fulfilling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.
Reviewed on Mar. 16, 2005 by julbern 
excellent!! I added a can of diced tomatoes, and added my own spices. Very filling! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed on Oct. 20, 2008 by ToughCookie 
I rather like this recipe, especially with a bit of Parmesan cheese on top. Not quite enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed on Apr. 7, 2005 by Tara 
This was a good recipe. I added more broc. and didn't add mushrooms because I don't care for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.
Reviewed on Jan. 15, 2004 by AMY0789 
This dish is is good, easy, and quick. The sauce is good, but a little on the bland side for... MORE

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Nutritional Information
Al's Quick Vegetarian Spaghetti

Servings Per Recipe: 8

Amount Per Serving

Calories: 282

  • Total Fat: 1.6g
  • Cholesterol: 0mg
  • Sodium: 464mg
  • Total Carbs: 58.7g
  •     Dietary Fiber: 4.1g
  • Protein: 10.1g

VIEW DETAILED NUTRITION

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