Reviewed: Apr. 9, 2012

We just got back from Switzerland and had this dish. It was made with the noodles and potatoes, but the onions were served carmelized on top. Excellent! I liked it so much, I came to here in search of the recipe! Can't wait to try it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori

Reviewed: Aug. 15, 2011

Great recipe….My aunt from Switzerland makes it with 3 cups of cheese and no heavy cream. She uses Emmentaler Swiss cheese, Gruyere and Jarlseberg.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lhepp

Reviewed: Feb. 24, 2011

Since you slice the potatoes anyway, I scrubbed and sliced them before boiling and it only took 10 minutes, then kept the skin on for nutrition. I boiled the noodles only 4 minutes knowing they would cook more in the oven anyway with the added liquid. I used 1/3 c Wisconsin Brick cheese and 1/3 c Fontina and only 1/4 c Gruyere. I had only milk, so I didn't use heavy cream. I baked it covered for 45 min at 350 and it was perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristens

Cooking Level: Intermediate

Reviewed: Feb. 1, 2011

Delish! Made this for my work holiday party and everyone asked for the recipe. Wasn't crazy about the apple sauce but the crunchy onions are a must!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mw7327

Reviewed: Mar. 5, 2009

We all enjoyed this unusual and tasty recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Laelee

Cooking Level: Expert

Home Town: Port Moody, British Columbia, Canada

Reviewed: Jan. 21, 2008

Hi - this is my recipe but I think the folks at allrecipes.com altered it a bit. The cheese should be increased as one of you mentioned - and the chunky applesauce and crunchy onions on top are a must for flavor!! Hope this helps :) - Shannon

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Shannon B

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Dec. 17, 2007

I thought this was good! Maybe a little bland...next time I will use 1 cup of Gruyere AND 1 cup of Emmentaller cheese, plus lots of salt and pepper! There were a lot of onions as is, but i did top with applesauce to serve..yummy!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Irie214

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Breckenridge, Colorado, USA

Reviewed: Nov. 13, 2007

Different, but different does not necessarily translate to good. My family did not care for this dish. It was not very good. I will stick to a more traditional mac and cheese next time.

Was this review helpful? [ YES ]
3 users found this review helpful