Reviewer:

Laelee

Cooking Level: Expert

Home Town: Port Moody, British Columbia, Canada

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Reviewed: Jan. 21, 2008

Hi - this is my recipe but I think the folks at allrecipes.com altered it a bit. The cheese should be increased as one of you mentioned - and the chunky applesauce and crunchy onions on top are a must for flavor!! Hope this helps :) - Shannon

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Reviewer:

Shannon B

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Dec. 17, 2007

I thought this was good! Maybe a little bland...next time I will use 1 cup of Gruyere AND 1 cup of Emmentaller cheese, plus lots of salt and pepper! There were a lot of onions as is, but i did top with applesauce to serve..yummy!!

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Reviewer:

Irie214

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Breckenridge, Colorado, USA

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Reviewed: Nov. 13, 2007

Different, but different does not necessarily translate to good. My family did not care for this dish. It was not very good. I will stick to a more traditional mac and cheese next time.

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