SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 21, 2008

Hi - this is my recipe but I think the folks at allrecipes.com altered it a bit. The cheese should be increased as one of you mentioned - and the chunky applesauce and crunchy onions on top are a must for flavor!! Hope this helps :) - Shannon

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shannon B

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 17, 2007

I thought this was good! Maybe a little bland...next time I will use 1 cup of Gruyere AND 1 cup of Emmentaller cheese, plus lots of salt and pepper! There were a lot of onions as is, but i did top with applesauce to serve..yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Irie214

	Cooking Level: Intermediate Home Town: Littleton, Colorado, USA Living In: Breckenridge, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 13, 2007

Different, but different does not necessarily translate to good. My family did not care for this dish. It was not very good. I will stick to a more traditional mac and cheese next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAYLA-7

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Alpine Macaroni

Reviewer:

Shannon B

Reviewer:

Irie214

Reviewer:

KAYLA-7