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Alpine Macaroni

By: Shannon B  
"This is a traditional Swiss dish served on the slopes of the Alps. I like to top it with chunky apple sauce and crunchy onions to serve."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 152 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 potatoes, scrubbed
  • 1 (12 ounce) package uncooked elbow macaroni
  • 2 tablespoons butter
  • 2 large onions, peeled and sliced
  • 1 clove garlic, minced
  • 1/2 cup shredded Gruyere cheese
  • 3/4 cup heavy cream
  • salt and pepper to taste

Directions

  1. Place the potatoes in a large pot and fill with enough water to cover them. Bring to a boil and cook until tender enough to pierce with a fork. Drain and cool slightly, then remove the peels, and slice into 1/4 inch thick slices.
  2. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish.
  3. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until barely tender, about 6 minutes. Drain and set aside.
  4. Melt the butter in a large skillet over medium-high heat. Add onion; cook and stir until onion starts to turn translucent. Stir in the garlic, and cook for a few more minutes. Remove from the heat and set aside.
  5. Layer the macaroni, onions and potatoes into the prepared baking dish. Season with salt and pepper. Sprinkle the shredded Gruyere cheese over the top, and drizzle cream evenly over the entire dish.
  6. Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 19.4g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Shannon B 
Hi - this is my recipe but I think the folks at allrecipes.com altered it a bit. The cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Irie214 
I thought this was good! Maybe a little bland...next time I will use 1 cup of Gruyere AND 1... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by KAYLA-7 
Different, but different does not necessarily translate to good. My family did not care for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by Laelee 
We all enjoyed this unusual and tasty recipe! MORE

 
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