Recipe by MRSMCEVERS
"A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (46 fluid ounce) bottle
spicy vegetable juice cocktail
frozen mixed vegetables, thawed
uncooked alphabet pasta
salt and pepper to taste
This was basic and I added some herbs in the end but it was a ton of fun, brought back great memories from when I was a kid and thought life couldn't get any better than Campbell's, and I have no complaints. Thanks for the wonderful trip down memory lane!
I didn't like the strength of the V-8 juice. I think it would probably be better with regular tomato juice. I added a bit of extra water and cheddar cheese melted in and it was much better the second time around!
After reading other reviews saying this was kind of bland I made a few modifications - I used 3 extra large beef bouillon cubes and just threw them in the soup without dissolving them at all and I cut the water to only 6 cups total, 9 cups seems excessive and I wonder if the original poster meant to take 3 of the 6 to dissolve the beef cubes? With the modifications, my family loved this soup including my 3 year old. A great winter time addition that I will make again.
This is basically the same as the way I make vegetable and beef soup. Using the vegetable juice was recommended to me by a nutritionist years ago. You can use any combination of veggies that you want, cover it with the juice and you have a great soup. I usually use frozen mixed veggies, add potatoes, onions, garlic, sometimes cans of black eyed peas, white acre field peas, butter beans, or just about anything you might have in the pantry. I generally just cook up some ground beef, or some chicken to add to it. Season it the way you like it. Yum :)
This is yummy, economical and super easy. This could also be easily adapted to individual tastes. For example, i used just regular generic brand vegetable juice. Next time I think I'm gonna cut down the amount of meat.
All in all- very delicious- especially for a chilly day.
This was a very easy dinner to make. All three of my kids liked it just the way it is. We also had a lot left over. That is always good in our house.
Wow...what a great and easy-to-make soup! I usually make changes to the recipe based on previous reviews or what I think might be better, but this one is wonderful just the way it is. We all loved it. Even my 4-year-old gobbled it up, and I was afraid he wouldn't like the spicy vegetable juice in it. He does like salsa, though, so if your young one really doesn't like spicy foods you could easily use regular vegetable juice instead. Unlike some previous reviewers, we didn't find the soup bland at all (and we like lots of flavor)...maybe because I used Better Than Bouillon brand Beef Base (comes in a jar) and then plenty of salt and pepper at the end. Thanks for a nice recipe!
My picky husband really liked this soup, even with all the veggies, but I found it bland. Although the V-8 added some heat, the flavored lacked body.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 182
** Calories from Fat: 46
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make Italian vegetable soup with ground beef and beans.
See how to make a super-simple soup with veggies and ground beef.
This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies.