This was relatively easy and quick to prepare and yielded decent enough results. I doubled the turmeric and cumin, and used canned tomatoes instead. Next time I will use olive oil instead since that seems healthier and will probably give a better flavor, and use half the recommended salt. Although I'm a salt lover, the recommended amount was too much even for me, so I will use less in the cooking and people can later salt at the table. I would have appreciated some idea as to how high to keep the temperature throughout the various steps. This wasn't knock your socks off good, but it was good. I served it over basmati rice, and was an interesting and satisfying vegetarian dish. My husband liked it very much, so I will probably make this again.
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This was relatively easy and quick to prepare and yielded decent enough results. I doubled...