This is a good recipe, but it there's something missing from authentic Indian food (the stuff in India, not Americanized). It was a little dry, even with all that oil. Cube the potatoes small and the same size so they cook in equal amount of time, definitely add more spices (too bland otherwise). I've made it twice and have made it once with fresh tomatoes per the recipe and once with a can of diced tomatoes with the juice to give it more sauce (per a reviewer's suggestion). It's pretty good both ways. This is a tasty recipe, even if it's not authentic. I'll make it in the future. Thanks for posting it!
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This is a good recipe, but it there's something missing from authentic Indian food (the stuff...