I did personalize this recipe quite a bit. Based on other reviews, I pre-boiled the potatoes so they would cook faster, and I doubled the spices. My daughter found it to be too spicy, but I thought it perfect. I used purple onion for some variance of flavor, and I used sweet potatoes instead of regular potatoes because I like them better and they go well with spice, not to mention being better for you! Instead of fresh tomatoes I used a can of Ro-tel, drained. Next time I won't drain it, it could use more liquid. The chiles added a great layer of extra flavor and spice! I used olive oil instead of veggie oil and cut the amount in half, and I splashed in some white wine while cooking. I served this with Indian Naan II and Roasted Balsamic Cauliflower, both recipes I found on this site, as well as some saffron and garam masala spiced basmati rice. Absolutely delish, and I will definitely make again with my modifications!
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I did personalize this recipe quite a bit. Based on other reviews, I pre-boiled the potatoes...