Reviewed: Apr. 23, 2009

Suprisingly good. Even better the second day.

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Reviewer:

Kimberly

Cooking Level: Expert

Home Town: Hillsboro, Oregon, USA

Reviewed: Apr. 23, 2009

OH WOW! I'm in love. Just found out about indian food...haha...and I'm on a cooking spree! This was FANTASTIC! I used a can of diced tomatoes with green chilis....very good! May add peas next time. This morning, I made some egg whites, through in some of the potatoes and brown basmati rice...OMG! My new favorite potato recipe FOR SURE! Through that in a burrito...BAMMM!!!!!

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Reviewer:

Christina

Cooking Level: Beginning

Living In: Long Beach, California, USA

Reviewed: Apr. 6, 2009

Definetly better if you let it sit.. want to try again with Corainder in addition to the Cumin, and with Cauiflower and Carrot

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Reviewer:

dmacneil

Reviewed: Apr. 2, 2009

Good, but needed something... I'm going to do some more experimenting and will update when I've discovered the key.

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Reviewer:

Karen Meadows

Cooking Level: Intermediate

Home Town: Long Lane, Missouri, USA

Living In: Saint Charles, Missouri, USA

Reviewed: Apr. 2, 2009

Very good! The only reason I gave it 4 stars is because I had to double the spices. Husband and a friend loved it, as did I, and we had no leftovers!

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Reviewer:

Becca Miller

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fishers, Indiana, USA

Reviewed: Mar. 25, 2009

Very good - better if you double the spices (I doubled all but the pepper, didn't want it to be too hot) and add a little bell pepper. I served this over rice for a tasty dinner last week and have been craving it for days now!!

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Reviewer:

Saz

Cooking Level: Intermediate

Reviewed: Mar. 19, 2009

Thoroughly enjoyed these potatoes with the "Unbelievable Chicken" recipe from this site. I, too, did not have fresh tomatoes and used canned diced tomatoes (drained) guessing the amount of what "looked like" the equivalent of 2 small tomatoes. Thank you for sharing this recipe. I will definitely make again.

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Reviewer:

Love2Cook

Cooking Level: Intermediate

Reviewed: Mar. 17, 2009

Great Recipe. didn't have some of the ingredients on hand so I improvised... 1 tomato, 2 tsps chilli powder, 1 tsp salt, 2 tsps cajun seasoning, 2 tsps chopped hot peppers, 2 tsps crushed red pepper. Followed cooking directions exactly! will definitely make again!

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Reviewer:

ChefChan

Reviewed: Mar. 16, 2009

Tastes great - will make it again. Loved the heat in it. Tks. for the recipe

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Reviewer:

diane-tony

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

Reviewed: Mar. 15, 2009

Like many of the other reviewers, I really enjoyed this recipe although I would have liked it to have been spicier. I even added more of the turmeric, cumin, plus some curry spice. Next time I make it I'll add MORE and maybe also use canned tomatoes to make a sauce. Yogurt is a very tasty garnish for this.

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