Reviewed: Dec. 6, 2001

Everyone liked it, however slighly too spicy for my daughter.

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SBASSETT4473

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Reviewed: Dec. 4, 2001

It's really good and my friends couldn't get enough of it.

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PEEGLET

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Reviewed: Dec. 4, 2001

This was pretty good, but I had to doctor it up a lot. I doubled all the spices but the salt, but when it was done cooking I had to add salt to it anyway. I also added some butter to this to make it richer. It was good, but not wonderful....Okay, here it is two days after I wrote this review...I had some of this stuff left over and had it for lunch, and it tasted great. I guess the potatos had more time to soak up the spices or something. So I think this is a good "make ahead" dish that tastes better a day or two later.

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HOLLY9000

Cooking Level: Expert

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Reviewed: Nov. 27, 2001

Very good, but definitely not spicey enough for my taste. I doubled the amounts of the spices and it turned out great.

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BRENNIESUE

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Reviewed: Nov. 15, 2001

Very good and very simple. Pretty much exactly as I was expecting, after reading the other reviews.

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KYMBERAND

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Reviewed: Nov. 11, 2001

Very good. I added 3 cloves of garlic, 1 tbsp. diced ginger, some cauliflower and peas, and served it with yogurt on the side. I took it to a get-together, by the time I got to the bowl, there was a bout 2 tbsp. left. Compliments by all.

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LAURIECOOX

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Reviewed: Nov. 10, 2001

This dish was horrible!!! I tried to doctor it by adding more spice (this is NOT a spicy dish as indicated) but nothing helped. This is not a keeper.

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MCTSS

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Reviewed: Nov. 1, 2001

these were so easy to prepare and delicious to eat! the only ingredient i didn't have on hand was tumeric, so i just doubled the cayenne. yummy! and the indian flavor made me feel like an international cook with litte effort. fantastic!

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MEAUXJEAUX

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Reviewed: Oct. 23, 2001

My husband and I made this dish on Sunday week and we abso loved it! It's not too spicy; just very tasty. Our 6 year old doesn't usually like potato dishes, but he loved this. This is going to be one of our usual sides.

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DERRYLIKETOO

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Reviewed: Oct. 21, 2001

This was so tasty and different. Be sure to lightly toast the onions and then the spices in the oil to bring out the full flavor. Stunk up my kitchen, but I want to make it again! By the way, I tried adding some slightly blanched cauliflower to the mix because I remember having cauliflower at a restaurant before like this and it was eaten all up by my picky hubby. Maybe next time I will add garbanzos too. I don't really have little kids, but I didn't want to give this one a bad rating in any way.

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Poookie

Cooking Level: Expert

Home Town: Hollywood, California, USA

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Reviewed: Oct. 11, 2001

This recipe is so great! Once I found it, I was making it like every other day, often times just for myself! I usually dont know exactly how much potato I'm putting into the recipe, so I just spice it to taste, and it's perfect. I must say... I do LOVE this recipe!! The only problem is... I dont know how to pronounce the name! I always refer to it as "that yummy potato stuff" rather than mauling the name.

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DRKSTDAYS

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Reviewed: Oct. 3, 2001

I whipped this up really fast and even added some spinach. I didn't have fresh tomatoes on hand so I used canned and it turned out great. I served it over basmati rice and my 3 year old gobbled it up and asked for more. BTW we didn't find this spicy at all...but very tasty!

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JENNYZIM

Cooking Level: Intermediate

Living In: Munich, Bayern, Germany

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Reviewed: Sep. 14, 2001

This was pretty yummy. I upped the spices as it wasn't as spicy as I'm used to Indian food being. Top off this dish with freshly carmelized onions.

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MARIM

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Reviewed: Sep. 10, 2001

A great recipe. Very tasty and exotic. Can be a little greasy if you aren't careful though.

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MATT_MONKEY

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Reviewed: Aug. 20, 2001

So Good! I've been craving more spice in my life, and though this wasn't quite spicy enough, it was still fantastic.

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SERAPH21

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Reviewed: Aug. 17, 2001

Superb! Extremely easy to prepare and perfectly seasoned and cooked. Very authentic!

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PURPLEEYES2000

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Reviewed: Jul. 22, 2001

really a good and spicy dish. Wasn't hard to prepare.

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phyllis

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Reviewed: Jul. 16, 2001

This dish is very simple to make an has a surprisingly authenic flavor. I doubled the spices to suit my taste. I will be making this frequently. I loved it!

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