Excellent and easy! I didn't find it too spicy at all. Instead of two whole, fresh tomatoes I used a small can of whole tomatoes; I just dumped it all in, tomato juices and all. It seemed to give the potatoes more of a sauce. I just ate some of the leftovers for a late breakfast, and this seems to be even better the next day.
I don't know if kids will like this; I don't have any (which is probably why I'm waking up late enough to want the leftovers for breakfast). :)
I was surprised at how well the potatoes cooked; about 12 minutes over medium heat made them perfectly soft enough. Make sure to cut the potatoes into small cubes as the recipe says, though; I can see how they might take longer to cook otherwise.
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