Reviewed: Aug. 20, 2007

Exceptionally good! I doubled all of the spices except for cayenne and it was still pretty spicy. I also added some cauliflower with the potatoes and it just came out delicious! My husband was so very impressed!

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aiylan

Cooking Level: Expert

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Reviewed: Jul. 29, 2007

This was very tasty. I made a few changes, but only because I didn't have the ingredients the recipe calls for. I used 1 large sweet potato, and a handful of grape tomatoes. It was yummy.

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Lucy

Cooking Level: Beginning

Home Town: High Wycombe, Buckinghamshire, England, U.K.

Living In: Estero, Florida, USA

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Reviewed: Jul. 29, 2007

Seemed to be a good base recipe.

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Debo

Cooking Level: Intermediate

Home Town: Mcallen, Texas, USA

Living In: Blue River, Wisconsin, USA

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Reviewed: Jul. 26, 2007

Excellent! Fast, easy and cheap side dish. Will make again and again and again...

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evillhog

Cooking Level: Expert

Living In: Fortuna, California, USA

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Reviewed: Jun. 23, 2007

A nice simple recipe! Another "comfort food" dish for snowy nights like tonight. I tripled the cumin and turmeric, and added some tomato puree and it turned out lovely, as I'm a big fan of Indian flavours. Also added a green capsicum. I made my in the slow cooker, on high for a few hours which gave the spices plenty of time to heat up and infuse.

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nataleeza

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Reviewed: Jun. 10, 2007

This recipe is very good although I added way more spices.

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sarahshortcake

Home Town: Walla Walla, Washington, USA

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Reviewed: May 22, 2007

Yummy yummy yummy! I made this, as well as a few other dishes for ab going away party, attended by a large number of people who had tasted very little Indian food in their culinary careers. They loved it! I made this the night before, to let the flavors comingle.

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zandila

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Reviewed: May 7, 2007

I should have read the reviews before starting out, because my potatoes weren't fully cooked. Next time, I'll give a quick boil to get them going. Otherwise I really enjoyed this recipe! I added some pepper, and cut back the salt. I am not finding the spices weak, but mine are all newer. If your spices are old (2 yrs) or kept in the open light perhaps doubling is necessary?

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Cara

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Reviewed: Apr. 17, 2007

I'm not a cook at all and I thought this was fantastic! I doubled the spices as recommended by others, added green peas and used half a can of diced tomatoes rather than the 2 tomatoes.

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dell01

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Reviewed: Jan. 29, 2007

It's OK but I wasn't that impressed. I've tasted too many other indian recipes that I like alot better!

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Jeff D.

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Reviewed: Jan. 9, 2007

This was very good!! Being Indian, I was suprised how good this tasted because it did not have alot of spices. I made sandwiches from the leftovers. yum!

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FADDU

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 3, 2006

Mother of God, this is HOT! So, why then do I keep going back and sampling it? Because it's awesome! I used light margarine (ICBINB) to saute' the onions on low heat, then added the rest. I did parboil my potatoes ahead of time based on what other reviewers said. I keep wanting to add "something" to it, but don't know what that something is. There's definitely heat to it and I imagine tomorrow, it'll be even better. Thanks for letting me try!

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Nov. 29, 2006

Love it! I add peas to this dish and a little more pepper; very good.

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carrie77

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Ewing, Illinois, USA

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Reviewed: Sep. 22, 2006

I boiled the potatoes for 10min accidentaly but was glad I did as it doesn't seem that they would have been thoroughly cooked otherwise. I like mine slightly mushy. I also added 1 cup of sour cream in the end to make the final result more creamy. Otherwise this was very good and so simple and I will make again.

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FOOZALG

Cooking Level: Intermediate

Home Town: Pelham, New Hampshire, USA

Living In: New Ipswich, New Hampshire, USA

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Reviewed: Sep. 18, 2006

This was tasty. I used canned tomatoes instead of fresh and halved the amount of cayenne pepper. My only complaint is the potatoes took a lot longer than 20 mins. Mine took about 40 mins.

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JASBO

Cooking Level: Intermediate

Living In: Perth, Western Australia, Australia

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Reviewed: Aug. 19, 2006

Very quick and tasty to make. Can make it as spicy as you like.

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linda

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2006

I love this recipe and use it all the time. If I am making it as a main dish, I add some diced chicken breast and serve it with basmati rice. I also throw in some frozen green peas. Very good!

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BECCAWILLIAMSON

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Reviewed: Jul. 17, 2006

I loved this recipe and have made it twice now!

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Jul. 1, 2006

I love spicy foods, but the cayenne in this dominated everything else. The cumin and turmeric flavors were lost! If I make this again, I'll definitely cut way back on the cayenne. Besides that, I thought this was a pleasant, simple dish. I followed the directions exactly and had no problem with the potatoes being either under- or over-cooked. Added some green pepper. Peas would be a good addition too.

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Alexis

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 5, 2006

I love this recipe although it does tend to be a little mushy. My only problem is that it tends to stick/burn to the sauce pan. I still highly recommend it.

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