Reviewed: Mar. 30, 2001

MMM MMM MMM!! These potatoes were delicious and very easy and quick to make. Not quite as spicy as I feared. This recipe is a keeper.

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Laura

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Reviewed: Mar. 10, 2001

It was very good and quite quick. It has interesting flavor combinations.

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BUMPSMOMMY

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Reviewed: Mar. 6, 2001

i loved this dish but i couldn't get the potatoes to cook in the time the recipe gave. maybe it would be best to cook them a bit beforehand. overall very tasty!

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KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: El Paso, Texas, USA

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Reviewed: Feb. 27, 2001

This recipe was GREAT!!!I made it alittle bit more spicey for us by doubling the spices. I also added 2 cloves of fresh crushed garlic. It was just fantastic.

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JENNIFERFORSTER

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Reviewed: Jan. 5, 2001

A great fried potato dish. But a little too spicy for the kids.

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mrdodd

Cooking Level: Expert

Home Town: Parker City, Indiana, USA

Living In: Daleville, Indiana, USA

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Reviewed: Dec. 30, 2000

I loved this recipe! I wasn't sure about the whole "Kid Friendly" thing, since I'm 16 and don't have any, but it was really yummy.

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LESSTHANHEATHER

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Reviewed: Dec. 11, 2000

As a small family I halved the amount of potatoes and kept the same amount of spices and it was really good

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PAULINE98661

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Reviewed: Nov. 9, 2000

This was very good & very easy. I happened to have all the ingredients on hand which was great! The recipe calls for 1/2 a teaspoon of cayenne pepper, but I put a full teaspoon & even after that it was only mildly spicy, but I felt it was just right for me. This would go really well with a side of saffron rice and naan ( indian bread).

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veggigoddess

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Reviewed: Oct. 7, 2000

Well I wouldn't say these potatoes are spicey. But they're good. I added a little more salt to bring out the flavor. I served them with Moraccan Chicken, which was a great combination.

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