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Aloo Phujia

SUBMITTED BY: CHRISTYJ  PHOTO BY: DetectiveL Supporting Member (Click to learn more about Supporting Membership)

"Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!"
Aloo Phujia Recipe
RECIPE RATING:
This recipe has been rated 231 times with an average star rating of 4.3
Read Reviews (170)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, chopped
  • 1/4 cup vegetable oil
  • 1 pound potatoes, peeled and cubed
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 2 tomatoes, chopped

DIRECTIONS

  1. Lightly brown onion in oil in a medium size skillet.
  2. Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
  3. Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 25, 2008 by DONNA1000 
I've been making Aloo Phujhi for years and everyone loves it. I always add some cut up sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Apr. 13, 2005 by JENNYLYN1 
I really like this recipe. I make it fairly regularly and my husband loves it. The trick is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on Feb. 4, 2004 by JULI_BEHL 
I tripled the amount of spice and added some green bell pepper. I used canned tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 19, 2003 by MENALI 
Overall, it tasted good. However I suggest that you should boil the potatoes and remove the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Oct. 9, 2003 by KATICOOK 
Excellent indian food, delicious, and spicy, the way i like it! I cooked the diced potatoes in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 19, 2003 by HOLLY9000 
This was pretty good, but I had to doctor it up a lot. I doubled all the spices but the salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 3, 2006 by CHARI 
Mother of God, this is HOT! So, why then do I keep going back and sampling it? Because it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Oct. 5, 2003 by SFILIMON 
Excellent and easy! I didn't find it too spicy at all. Instead of two whole, fresh tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 22, 2003 by JENCHAO 
This is a great recipe-- I make it all the time, but I double the spices and add cauliflower. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Jul. 1, 2006 by Alexis 
I love spicy foods, but the cayenne in this dominated everything else. The cumin and turmeric... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Eureka, California, USA

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Nutritional Information
Aloo Phujia

Servings Per Recipe: 4

Amount Per Serving

Calories: 235

  • Total Fat: 14.1g
  • Cholesterol: 0mg
  • Sodium: 593mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 4g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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