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1 of

Aloo Phujia

By: CHRISTYJ

"Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!"

Rate/Review | Read Reviews (259)

8,613 Saves

What to Drink?
	Riesling
	Smirnoff Lemon Drop Martini
	Beer
	Special Lemonade

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

1 onion, chopped
1/4 cup vegetable oil
1 pound potatoes, peeled and cubed
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
2 tomatoes, chopped

Directions

Lightly brown onion in oil in a medium size skillet.
Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.