The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 21, 2009
This DELICIOUS simple dish makes an excellent, hearty fall meal: healthy too! I substituted curry powder in place of curry leaves, and a bit of onion powder for asafoetida powder. Sesame oil may work better for sauteeing the spinach at high enough heat to remove excess water, as peanut oil will smoke a bit. Some may want to increase salt. Wonderful dish. Thanks SUSMITA!
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Reviewer:

Photo by Sugaree1485

Cooking Level: Intermediate

Home Town: Hattiesburg, Mississippi, USA
Living In: Starkville, Mississippi, USA


 
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