The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Photo by ToughCookie
Reviewed: Oct. 6, 2009
This was yummy. I made it to use up some ingredients I had gotten for other recipes. I think it could use 2 full teaspoons of the garam masala. Also, my potatoes got overcooked and mushy, so the cook time may need to be decreased a little. This is good with rice mixed in with it. I served this with white rice on the side, as well as cucumber slices drizzled with Cilantro-Mint Raita.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 5, 2009
lovely recipe i just ate it on it's own.i followed the recipe exactly.however i did par boil the potatoes first and used some chilli.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 11, 2009
This was great! I couldn't find garam masala (or most of the components) in my grocery, so I used a mix of curry powder, ginger, cinnamon, and a little pepper, and still got a great dinner (plus great leftovers).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 7, 2009
The blend of spices was pretty good. This needs much longer to cook the potatoes unless you chop them very fine. Be sure you only use the amount of potatoes in the recipe. Otherwise you have almost no sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 30, 2009
Very good. Didn't have frozen peas so I used two cans and added them last so they didn't get too mushy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 12, 2009
Wow. So good! Pretty easy - simple ingredients that make a fantastic meal! Read other reviews and used an entire bag of peas. I also added more tomatoes - a can of tomato sauce. I didn't add salt or sugar, and it was delicious!
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Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 30, 2009
This has the perfect combination of sweet, salty, and spicy. Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 13, 2009
YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 17, 2009
Great! I cooked this with some fish and baked it for an hour, and also served with sweet potatoes instead of rice. Delicious!
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Cooking Level: Intermediate

Living In: Pacifica, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 3, 2009
My boyfriend grew up in India so I'm always trying to make him his favorite Indian dishes, although I have trouble with alot of them. I thought I'd try this recipe because it's pretty simple, and it was a hit with him! He said it tasted wonderful! I did make a few small changes. I only used one onion, only 1/2 tsp paprika, and only 1 TBS cilantro.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 22, 2009
The potatoes should have been par boiled before adding to the mixture as it took me over an hour to have cooked the mixture before the potatoes became soft enough to eat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 19, 2008
Not bad at all! I wasn't certain what was meant by "tomato puree" so I used an 8 0z can of tomato sauce w/ a tablespoon of tomato paste. I also put in an extra 3 cloves of crushed garlic in w/ the tomato mixture. Overall it was very good, but doesn't have that deep flavor that many dishes in the restaurants have- I haven't been able to mimic that yet.
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Cooking Level: Expert

Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 16, 2008
Not spicy at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 16, 2008
Great side dish! I hate peas I successfully used frozen lima beans, also used greenbeans before. I added a dash of curry and had to make the garam marsala from the mixture another reviewer suggested. I've also tried it with and without sugar, both good! My wok doesn't have a top and it wasn't cooking so I laid flat a piece of foil on top-cooked perfectly, and surprisingly quickly.
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Photo by DaJoy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 6, 2008
I was pretty excited about making this recipe, but it ended up a semi-disaster. I'm not totally experienced with cooking with potatoes, so it might be my fault that I couldn't get my potatoes to cook in the wok. I ended up having to dump them into a microwave-safe bowl and nuke them until they were tender enough to finish cooking in the wok. I added extra seasoning as well. Maybe it was my inexperience with potato recipes, but this was very time consuming. I made this for a lunch with my then boyfriend, and he spent about an hour and a half in my living room watching Scrubs while I cursed at potatoes. Might make this again, but I'll partially cook the potatoes before adding them to the wok.
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Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA
Living In: Pasadena, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 6, 2007
This recipe is easy and delicious. I usually don't add the cilantro and often double the garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 17, 2007
I tripled or quadrupled the spices at least otherwise this just tasted like tomatoes. After simmering for a while this tasted like an authentic indian dish. We scooped it up with naan bead and it was yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 17, 2007
This tasted pretty good at first, but quickly got old. It's essential to partly cook the potatoes first. Through doing this there's no need to add extra tomato puree, as this just made the meal too soupy. With those couple of changes I think this would make an average side dish, but nothing spectacular.
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Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 12, 2007
I hate to give a medium review, but I really only kind of liked this dish, just personal preference. It was spicy but didn't have much flavor, sadly. My family didn't like it very much either, although we did all agree that it tasted better with a little nonfat yogurt with orange peel.
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Photo by Brooke Elizabeth

Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 11, 2007
This is such an easy dish to make that I often make it for my friends and family. I always get lots of compliments on it. Delicious!
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Cooking Level: Intermediate

Living In: Medford, Massachusetts, USA

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