I don't like reviewing recipes when I've readjusted the ingredients, however the base of this dish is delicious and so easy that I had to say something. I only made minimal adjustments...1) I halved the paprika. 2)I wanted mine more "saucy" and creamy, like my local Indian restaurant makes it, so I added a 1/4 cup more tomato puree and a 3 Tbs half and half. 3) I omitted the cilantro, because, for some reason, cilantro holds onto my taste buds and won't let me taste anything else. That's all, the spices and the method of cooking are spot on for me. You can make your own naan to go with it, but if you have a Trader Joe's near you - they have terrific frozen naan in their freezer section.
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I don't like reviewing recipes when I've readjusted the ingredients, however the base of this...