Recipe by rabergin
"A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course in an exotic vegetarian meal."
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1 (1 inch) piece
1 (1 inch) piece
whole black peppercorns
1 1/2 teaspoons
green chile pepper, cut into matchsticks
water, if needed
ground fenugreek (menthi powder)
russet potato, cut into 1/2-inch cubes
paneer, cut into 1/2-inch cubes
This recipe was amazing! The spice mixture is phenomenal. I made minor changes. Specifically, I cut the amount of oil/butter in half, I used ground cardamom (following the cook's footnote), and I removed the bay leaf and cinnamon stick before blending. I still have leftovers in the refrigerator, but I am already thinking about when I can make this again! Thank you so much for posting!
* Percent Daily Values are based on a 2,000 calorie diet.
Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 144
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