Recipe by rabergin
"A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course in an exotic vegetarian meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 inch) piece
1 (1 inch) piece
whole black peppercorns
1 1/2 teaspoons
green chile pepper, cut into matchsticks
water, if needed
ground fenugreek (menthi powder)
russet potato, cut into 1/2-inch cubes
paneer, cut into 1/2-inch cubes
This recipe was amazing! The spice mixture is phenomenal. I made minor changes. Specifically, I cut the amount of oil/butter in half, I used ground cardamom (following the cook's footnote), and I removed the bay leaf and cinnamon stick before blending. I still have leftovers in the refrigerator, but I am already thinking about when I can make this again! Thank you so much for posting!
* Percent Daily Values are based on a 2,000 calorie diet.
Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 144
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make easy oven-roasted potatoes.
See how to make colorful pan-roasted baby new potatoes with bacon.
See a time-saving tip for making potato pancakes from instant mashed potatoes.