Aloo Gobi Recipe
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Aloo Gobi

By: LUNACITY  
"Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. WARNING: This dish is extremely spicy, which is the way I like it. However, if you don't like your food that spicy, feel free to cut down on the serrano pepper and/or cayenne pepper. Also, I would recommend serving this with a side of raita or plain yogurt to cool the mouth down after eating."

Rating: This weblink has been rated 12 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 524 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons vegetable oil, divided
  • 1/2 teaspoon cumin seed
  • 1 small onion, quartered then sliced
  • 2 serrano chile peppers, minced
  • 1 teaspoon ginger paste
  • 2 teaspoons ground coriander
  • 1/4 teaspoon paprika
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garam masala
  • 2 medium baking potatoes, peeled and cut into 1 inch pieces
  • 1 teaspoon salt
  • 1/2 head cauliflower, cut into florets
  • 2 teaspoons lemon juice

Directions

  1. Heat 2 tablespoons of oil over medium-high heat in a large pot. Fry the cumin seeds for a few seconds until they turn golden brown and begin to pop. Reduce heat to medium, stir in the onion, and cook until lightly browned. Stir in serrano pepper and ginger, fry for 1 minute. Season with coriander, paprika, turmeric, cayenne, and garam masala; cook for 30 seconds until fragrant.
  2. Stir in potatoes and salt, cover and cook for 5 to 7 minutes. Add the cauliflower, cover, and cook until the cauliflower steams in it's own juices until it's tender, about 20 minutes. Stir in lemon juice, then pour the remaining 1 tablespoon of oil around the edges of the pot. Increase heat to medium-high and fry for 3 to 5 minutes to brown, stirring gently to avoid mashing the cauliflower.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 7.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by SPECTRUM42 
This was good and I will make this again. My house smelled like an Indian restaurant as I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by candice 
Overall pretty darn good. But we found it to be so spicy it was almost inedible. Next time I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Meatless Mama 
humm... maybe I didn't something wrong but it didn't taste very good... the after taste of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Tonya 
My husband and I love spicy food so this was a great recipe for us! This is not for those who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Riv969 
So freaking good!!!!!!!!!!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Catherine VW 
Pretty good recipe... although I did leave out the peppers (it was plenty spicy for me... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Louiselombard 
We did not enjoy this very much, although we did eat it. I had trouble with the potatoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by ToughCookie 
I don't know why, but I had a really hard time with this recipe. The potatoes and spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by NBRNINE 
Very good. I'll make again. My guest's loved it. MORE

 
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