Yum! I've now tried 3 aloo gobi recipes from this site, and this has been the best one yet. Perfect spiciness for me! I didn't use the asofoetida because I'm nowhere near a place that sells it, but it was wonderful without. Unlike the other aloo gobis, this one didn't scorch my pan, and it didn't burn my mouth :) I loved the addition of the roma tomatoes, they make a kind of coating on the potatoes and cauliflower. I only used 1/2 a head of cauliflower because it was all I had, and I thought that ratio to be good. Brava! Note* Make sure you cube the potato small, or the pieces won't cook all the way through.
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Yum! I've now tried 3 aloo gobi recipes from this site, and this has been the best one yet....