Reviewed: Feb. 16, 2012

I would recommend this site, if your into foods it’s a must www.gourmandia.com

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Reviewer:

Reviewed: Sep. 15, 2011

I didn't have cumin seeds so I used a heaping 1/4 tsp of ground cumin. And as others stated, I added 1/3 cup of stock (could use either vegetable or chicken) because I predicted it might be too dry without. It was the perfect moistness!

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5 users found this review helpful

Reviewer:

Heather

Reviewed: Apr. 27, 2011

This was fabulous! I only had one fresh tomato, so added a can of diced tomatoes (no salt). The entire family loved it. Thanks for sharing!

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3 users found this review helpful

Reviewer:

tmckjo@gmail.com

Reviewed: Apr. 22, 2011

Great recipe! Modifications I made: cooked the veggies in vegetable broth rather than in the microwave, doubled the cumin & curry powder, added ground red pepper. Yum yum yum.

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4 users found this review helpful

Reviewer:

fiat_lux

Reviewed: Mar. 14, 2011

This recipe is great but I never cook in microwave. Steam cauliflower and potatoes, use more curry, blackpeppercorns ground, chop tomatoes and chili poweder or chili flakes. Yummy

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13 users found this review helpful

Reviewer:

bluegardenia

Reviewed: Oct. 21, 2010

I used double the spices,added peas like her sister also a little habanero sauce i had from one of these sites and over Jasmine rice nice meal.

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5 users found this review helpful

Reviewer:

Burnitup

Cooking Level: Intermediate

Home Town: Farmville, Virginia, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 20, 2010

More curry powder and some vegetable broth makes this recipe saucy and great with rice. I like it with garlic naan and sriracha, which is not very traditional but yummy.

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8 users found this review helpful

Reviewer:

jasnider

Home Town: Oshkosh, Wisconsin, USA

Living In: San Francisco, California, USA

Reviewed: Aug. 24, 2010

This was super easy to make and delicious. The leftovers were even better. Thanks for sharing

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9 users found this review helpful

Reviewer:

bethjohn2007

Reviewed: Aug. 23, 2010

I really loved this. The only changes I made were to use a very large onion, and the addition of 2 Tbsps ground cashew and 1 tsp. ground black sesame seeds. I think it would have been just as good without these changes. I'd rate it more than 5 stars if I could!

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10 users found this review helpful

Reviewer:

4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Amherst, New Hampshire, USA

Reviewed: Jun. 18, 2010

I give this recipe NO STARS! It was not to my liking. I followed the recipe to the letter - good job I had a batch of choc chip muffins to eat instead. Total waste of a lovely caullie!! DON'T BE TEMPTED TO TRY THIS!!!

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6 users found this review helpful