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READY IN 18 mins

Aloha Tuna Steaks

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Read Reviews (5)

"Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies." — Reynolds Wrap®

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Original recipe makes 2 servings Change Servings

2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
2 (5 ounce) tuna or swordfish steaks
1 (8 ounce) can pineapple chunks in juice, drained
2 tablespoons teriyaki sauce

1/2 teaspoon grated fresh ginger
1/4 teaspoon salt
1 cup frozen mixed vegetables for stir fry (any combination)

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Directions

Preheat oven to 450 degrees F or grill to medium-high.
Center one tuna steak on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; top with pineapple chunks. Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple. Arrange vegetables beside tuna.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 16 to 18 minutes on a cookie sheet in oven.
OR Grill 8 to 10 minutes in covered grill.

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COOK 18 mins
READY IN 18 mins

Footnotes

SERVING SUGGESTION: Sprinkle with salt and pepper and serve with hot cooked rice or couscous, if desired.

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I used tuna steaks for this and it turned out great! I made extra sauce (3Tbsp teriyaki & 3/4tsp ginger for 2 steaks). I didn't have the frozen stir fry veggies, so I julienned broccoli stems, carrots and yellow pepper, and steamed them for several minutes before assembling foil packets. We had company over and everyone raved over these! Serve with some rice, what an easy and delicious meal. I will definitely make these again!

—krista

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Jul 30, 2012

Great foil dinner while camping! Used the Swordfish steaks, frozen mixed vegetables, pineapple and teriyaki sauce. Never thought to use fish in a foil dinner but it worked.

—Kevin

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5 Ratings

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Aug 13, 2012

Maybe it was that I used frozen tuna (fresh is difficult to find in Nebraska), but it was very dry and extremely tough. Didn't care for the marinade on the vegetables, either.

—Allye001

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Sep 03, 2012

easy to make and didn't dry out but wasn't flavorful enough for my family even though I doubled the teriyaki/ginger sauce.

—Magnus' Momma

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Aug 16, 2012

I followed this recipe to the letter EXCEPT for the frozen veggies (I used fresh, julienned veggies). I'm a pretty good cook, so I know my seasonings were right...but, this came out so bland! I was very disappointed. I might try it again only because I love the concept and I love seafood of any kind, but I will certainly jazz it up to get more flavor.

—Rebecca in PA

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Nutrition

Calories
331 kcal
17%

Carbohydrates
29.9 g
10%

Cholesterol
54 mg
18%

Fat
7.3 g
11%

Fiber
3.4 g
14%

Protein
37.4 g
75%

Sodium
1339 mg
54%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Aloha Tuna Steaks

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 331
** Calories from Fat: 66

% Daily Value *
** Total Fat 7.3g 11 %
** Saturated Fat 1.8g 9 %
** Cholesterol 54mg 18 %
** Sodium 1339mg 54 %
** Potassium 834mg 23 %
** Total Carbohydrates 29.9g 10 %
** Dietary Fiber 3.4g 14 %
** Protein 37.4g 75 %
** Sugars 21.2g
** Vitamin A 111 %
** Vitamin C 51 %
** Calcium 11 %
** Iron 35 %
** Thiamin 42 %
** Niacin 148 %
** Vitamin B6 49 %
** Magnesium 46 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.