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Photo of: Eggnog Quick Bread

Eggnog Quick Bread

Submitted by: Mary E. Crain
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff. 
Photo of: Eggnog Quick Bread

Eggnog Quick Bread

Submitted by: Bev
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast. 
Photo of: Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

Submitted by: MARBALET
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. 
Photo of: Banana  Bread - Quick Bread for Machines

Banana Bread - Quick Bread for Machines

Submitted by: Dee
This is a no-frills banana bread that is especially quick in the bread machine. 
Photo of: Avocado Quick Bread

Avocado Quick Bread

Submitted by: Michelle
A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN! 
Photo of: Mincemeat Quick Bread

Mincemeat Quick Bread

Submitted by: Bev Austin
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese. 

Sweet Easter Quick Bread

Submitted by: Mae
A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese. 
Photo of: Quick and Easy Monkey Bread

Quick and Easy Monkey Bread

Submitted by: Holly
Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on. 
Photo of: Oatmeal Grapefruit Quick Bread

Oatmeal Grapefruit Quick Bread

Submitted by: Sarah
A zingy, zippy new oatmeal bread. Tart and sweet at the same time! 
Photo of: Nana's Nut Bread

Nana's Nut Bread

Submitted by: MaryCatherine Bailey
This recipe was my grandmother's. The breads are baked in coffee cans! 
 
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