The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 13, 2009
I have made as listed and also made adding some pickled ginger and then made another time adding poppy seeds. This is just an all around easy and good tasting recipe. I am going to try the cilantro and peanuts as suggested this time.
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Cooking Level: Expert

Home Town: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
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Reviewed: Sep. 24, 2009
I made this for Kalua Pig night and boy it was Tasty!! I had a fresh pineapple cut up and used that with the juice.I added chopped cilantro and peanut for more texture. Very cool and refreshing in this heat wave we are experiencing. Thank You Denyse, I will be making this again!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 26, 2009
We added pineapple juice to make it a little sweeter, it tasted a little to cabbagey for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 22, 2009
I added some Splenda to make it a little sweeter. Make it acouple of hours ahead of time and stir well before serving - the flavors marry!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 1, 2009
This was pretty good. I added 4 tbsp of sugar to sweeten it up. I also used a can of crushed pineapple in heavy syrup to sweeten it up more. I really hate a strong mayo taste and this recipe has it if you don't add sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 11, 2009
I did not have a carrot, and did not have enough pineapple, but my husband and I both love this recipe. At first I was not sure one cup of mayonnaise would do for the size cabbage I had, but was pleasantly surprised by how well it covered. It took persistent mixing to get it spread evenly. A note to the person who was surprised by the liquid in the bottom: that always happens when you add salt - salt extracts liquid from the veggies. Thanks for a great, simple, easy to make recipe! I've been wanting one like this for a long time. This will be one of our staple recipes.
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Living In: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 3, 2009
Liked how simple this was compared to the great flavour. Added some other veggies to it as that's what we had on hand e.g. red bell pepper, carrot, onion, cabbage, pineapple. The only downside - that I have no idea whether it tastes better the next day as none lasted that long :)
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Cooking Level: Intermediate

Home Town: Stoke-On-Trent, Staffordshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 18, 2009
Very good!
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Cooking Level: Intermediate

Home Town: San Ysidro, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 28, 2008
Excellant, simple. Perfect with a deviled chicken recipe. Stores well, and is crispy the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 23, 2008
Goes GREAT with pulled pork!! Easy, fresh and perfect for a hot summer's night!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 14, 2008
Just ok. I added splenda but that didn't fix it up very much.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 30, 2008
I love this version of coleslaw the best. I have been making it for years. With one exception I have never used carrots but it sounds good. I use mini marshmallows in mine also. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 7, 2008
This is easy and very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 26, 2008
This was very good. I added 2 tsp of sugar 1/4 cup golden raisins and a squeeze of lemon juice. I will make this again
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 18, 2008
Wow! This is a great substitute for regular coleslaw. This is going to be used for cookouts all summer. Thank you!!!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 29, 2008
Great recipe. Like others said, I added a splash of lemon juice, 2 teaspoons sugar, 1/3 cup craisins and about 1/4 cup coconut flakes.
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Cooking Level: Intermediate

Living In: Saranac Lake, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 29, 2007
I had this in Texas. Came home just added the pineapple to my own recipe and everyone loves it. Had to make a quick party dish one night so I just mixed packaged shredded cabbage, Mozeta slaw dressing and crushed pinapple...Really good!!!
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Jan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 24, 2007
I took this to a family get together and found it was a nice change from regular cole slaw. I took others' recommendations and added 2 tsp. of sugar and a splash of lemon juice. I added flaked coconut to some of the left overs and mixed in some dried cranberries. I liked it better with the coconut and cranberries.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 9, 2007
Simple but delicious. I usually avoid the typical cole slaws but I had a couple of helpings of this one! My party guests agreed.
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Cooking Level: Intermediate

Living In: Mays Landing, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 15, 2007
Great! It was so very simple to prepare and I was afraid it would just taste like mayo, but my family and I loved it. My new favorite coleslaw recipe--thanks!
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