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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 23, 2008
Goes GREAT with pulled pork!! Easy, fresh and perfect for a hot summer's night!
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Reviewer:

LSCHLENDER
Cooking Level: Intermediate
Home Town: Olympia, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 14, 2008
Just ok. I added splenda but that didn't fix it up very much.
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SUNRENAY
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 30, 2008
I love this version of coleslaw the best. I have been making it for years. With one exception I have never used carrots but it sounds good. I use mini marshmallows in mine also. Very good.
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1 user found this review helpful

Reviewer:

snowmanlover
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 7, 2008
This is easy and very good.
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Reviewer:

CAROLFOSTER1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 26, 2008
This was very good. I added 2 tsp of sugar 1/4 cup golden raisins and a squeeze of lemon juice. I will make this again
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1 user found this review helpful

Reviewer:

karin
Cooking Level: Intermediate
Home Town: Hamden, Connecticut, USA
Living In: Barrington, Rhode Island, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 18, 2008
Wow! This is a great substitute for regular coleslaw. This is going to be used for cookouts all summer. Thank you!!!
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Reviewer:

MandyH.
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 29, 2008
Great recipe. Like others said, I added a splash of lemon juice, 2 teaspoons sugar, 1/3 cup craisins and about 1/4 cup coconut flakes.
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1 user found this review helpful

Reviewer:

Lynn G
Cooking Level: Intermediate
Living In: Saranac Lake, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 29, 2007
I had this in Texas. Came home just added the pineapple to my own recipe and everyone loves it. Had to make a quick party dish one night so I just mixed packaged shredded cabbage, Mozeta slaw dressing and crushed pinapple...Really good!!!
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2 users found this review helpful

Reviewer:

Jan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 24, 2007
I took this to a family get together and found it was a nice change from regular cole slaw. I took others' recommendations and added 2 tsp. of sugar and a splash of lemon juice. I added flaked coconut to some of the left overs and mixed in some dried cranberries. I liked it better with the coconut and cranberries.
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Reviewer:

Sheri S.
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Cooking Level: Intermediate
Home Town: Novato, California, USA
Living In: Tigard, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 9, 2007
Simple but delicious. I usually avoid the typical cole slaws but I had a couple of helpings of this one! My party guests agreed.
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2 users found this review helpful

Reviewer:

Dawn
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Cooking Level: Intermediate
Living In: Mays Landing, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 15, 2007
Great! It was so very simple to prepare and I was afraid it would just taste like mayo, but my family and I loved it. My new favorite coleslaw recipe--thanks!
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5 users found this review helpful

Reviewer:

kate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 21, 2007
I replaced the myo with Vanilla Yogurt then added some dried craisins and chopped walnuts. Delich!!!!!
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6 users found this review helpful

Reviewer:

Jodi S.S.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 13, 2007
Loved this reciepe. didn't give it 5 stars because followed exactly it isn't quite good enough. I added cilantro and green peppers as someone suggested and also added 2 tbs sugar, 2tbs apple cider vinegar, chives, celery seed and pepper. This is a great base reciepe that was fun to play around with. will definately be making again.
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4 users found this review helpful

Reviewer:

Tamara
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 20, 2007
What a fantastic coleslaw recipe. The flavor is wonderful. No need to alter this recipe in any way. It's perfect as is. Thanks for sharing your recipe with us Denyse. It was a big hit with the family.
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5 users found this review helpful

Reviewer:

Sandi S.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 8, 2007
more sugar!
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2 users found this review helpful

Reviewer:

EndoMom
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 24, 2007
If you add a little green onion, Cilantro,and olive oil to this recipe; it gives it a nice taste. I'm not a fan of cabbage, but I ate it readily, and hardly noticed. Thanks for the recipe.
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Reviewer:

JD123
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 1, 2007
I work with mentally retarded individuals in a home setting. One of my co-workers makes the best cole slaw which is a dish I never cared for until I tasted her's. I've wanted to ask her for the recipe but instead I found this one and it turned out great. The only change I made was adding 1/2 cup of sugar.
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Reviewer:

Bridget
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 22, 2006
Refreshing - it gets better the longer it sits. The pineapple flavor comes through more. My guys LOVES pineapple so I know I will be making this again. Thanks submitter.
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3 users found this review helpful

Reviewer:

Aspiring Chef Rita
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Cooking Level: Intermediate
Home Town: Woodside, New York, USA
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