Reviewed: May 8, 2012

I too would cut back on the garlic salt, maybe even try using garlic powder. Very very salty, but overall nice flavor if you cut back the salt

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Reviewer:

leol1ones

Reviewed: Mar. 11, 2012

Probably won't eat again. Just didn't care for the spices.

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Reviewer:

SeeJeepCrawl

Reviewed: Sep. 11, 2011

This was not good! We even cut back the cider vinegar because of the reviews, but it was still TOO MUCH! I think I would try maybe basalmic vinegar and only 1 tablespoon. Maybe that would be better. I also even added a tablespoon of honey thinking it would help balance the vinegar, but that wasn't enough to do the trick. I will NOT be recommending this to anyone. Now I am stuck with another meal of this.

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Reviewer:

TexasPeach77

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Reviewed: Aug. 13, 2011

I love this recipe it's delicious!! But I did do some changes like recommended by other reviews. I used a little bit less ketchup than the recipe said and I used real onion instead of powder. DO NOT USE CIDER VINEGAR! It smells really bad, I tried rice vinegar instead and only one tbs. It was really good. My mom and dad loved it. I will definitely make this again.

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Reviewer:

Chucus99cutey

Cooking Level: Expert

Home Town: Bogota, Distrito Capital De Bogota, Colombia

Reviewed: Jun. 8, 2011

Instead of garlic salt, I used fresh minced garlic. This was good, but really sweet. I think it could use fresh onion and maybe fresh ginger paste as well as cutting back on the sugar just a touch. I'd like to play with this recipe a bit, see if I can't make it better.

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5 users found this review helpful