Reviewed: Sep. 29, 2000

I didn't care for this recipe at all. You REALLY have to like the pinapple whith chicken flavor to enjoy it. I won't make it again.

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Kelley

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Reviewed: Aug. 28, 2000

Very tasty, but I would limit basting time to 15 minutes and cook time to 30. Mine started to burn in the second basting. But very good!

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AT HOME MAMA

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Reviewed: Aug. 16, 2000

The only recipe on this site that we haven't loved. This was the worst thing I ever put in my mouth. We threw it out, then went out to dinner. With all the bad reviews, how did this get such a high overall rating?

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LRAGAN

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Reviewed: Aug. 11, 2000

great combination of flavors

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CCORN02

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Reviewed: Aug. 7, 2000

Cooking times are off--chicken was tough! And the ketchup and soy sauce mixture yielded a taste that was way too strong. Wouldn't recommend it!

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DANKUV

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Reviewed: Aug. 3, 2000

This is a tangy yet sweet dish.My kids didn't like it that well but I think it is a fairly easy and tasty.

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martha

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Reviewed: Aug. 1, 2000

I thought the recipe was great except I would have to agree with other's it was a bit salty I think by cutting out the garlic salt and adding garlic powder or minced garlic would take away that over bearing salt taste.

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KRYSTALK

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Reviewed: Jul. 25, 2000

Not the easiest dish in the world, but, MAN!, the taste! You'll eat the leftover days after the chicken is long-since disappeared.

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DBUSK

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Reviewed: Jul. 14, 2000

This recipe was way too salty. We hated it, all you tasted was the salt. I ended up throwing it away. Would not make again.

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KIM12345

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Reviewed: Jul. 12, 2000

This recipe yields a large amount of the sauce the chicken cooks in. I recommend doubling the chicken amount, at least, to balance the dish out. It was a hit in my house when served over white rice.

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BBQMAN

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Reviewed: Jul. 11, 2000

Excellent recipe with just the right sweet and sour combination

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LOUZELL

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Reviewed: Jun. 28, 2000

Blechhh! I wish I had read the reviews before starting to make this one. As I was assembling the ingredients I started to have a bad vibe about it, but thought what the heck. Too much gaslic powder, a CUP of ketchup?? My God, what a mess. NEVER AGAIN.

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MINUS320

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Reviewed: Jun. 28, 2000

I love the taste of pineapples with chicken. It's a good & tasty recipe. My husband who doesn't like chicken ate it all up and said it was good.

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bev2253

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Reviewed: Jun. 27, 2000

This recipie has WAY too much garlic salt. I wouldn't use more than a teaspoon or even use garlic powder since soy sauce has it's own salt.

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RICKK

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Reviewed: Jun. 24, 2000

In the future I would use less ketchup, salt, and slightly less vinegar. I prefer more "sweet" than sour. But my husband liked it as it was, which is a good thing!

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PONYWOMAN

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Reviewed: Jun. 20, 2000

I used breasts with the bone on and unfortunately, I think I overcooked it. It was "good" but I thought it tasted dry.

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Maureen

Cooking Level: Intermediate

Home Town: East Haven, Connecticut, USA

Living In: Guilford, Connecticut, USA

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Reviewed: May 30, 2000

WOW! Where was my mind when I was adding ALL that salt? I don't want to be rude, but all I could taste was the salt. I think it could be a good dish if 80% of the salt was cut back. Thank You, Linda

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