This recipe is good, but not as presented, that is for sure. Take a real good look at this --
1 tablespoon onion powder
2 tablespoons garlic salt
Heavens! A tablespoon! With soy sauce, too? I knew this would be too salty, so I switched to 1 teaspoon each of onion powder and garlic powder (not salt). Then I used low salt soy sauce. Even then it was rather salty. Think next time I'll use minced garlic and onion instead.
I also saw the cook time was ridiculous. It should only take about 30 minutes at that temp to cook bites of chicken. I basted 7 minutes each side and then cooked for 20 minutes with the topping. I still think I could drop the basting to 5 a piece. It sounds like this recipe was not only misprinted, but with the cook time and amount of ingredients, I think it was originally for a whole chicken pieced out.
I also used pineapple chunks which I mashed up a bit, so that there would still be chunks which my kids love. Next time I will probably use those new shaped pineapples -- they're kind of between chunks and crushed.
Once I made the necessary changes (and this was sheer guessing) it was kind of fun.
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