The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 31, 2003
Good. Easy to make. I reviewed other comments before making it. Here are my suggestions. Full portion of ketchup is probably too much, but 1/2 is not enough (bottom line - to taste). I used boneless/skinless thighs - drained most of the fat/liquid off b4 adding the sauce. Also brushed both sides up front (double the vinegar/spice mix, use low sodium soy - skip the garlic salt, use powder or fresh).
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JK

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jul. 29, 2003
I opted to cook this in my crockpot and it was so easy. This is a great dish, with great flavor. Bright white rice add nice color contrast to the finished dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 27, 2003
I made a few minor substutions with this recipe to suit what I had on hand and I had ZERO leftovers!! To start with I used bone in chicken breasts, which did require a longer total cooking time. I only cooked it for the first round of the saucesless bake to help keep the breasts from being too dry. I was short on ketchup so I made up the difference with a small can of tomato sauce like you would use for chili and a few odd spices for flavor and I also added a can of mandarin oranges! My husband who HATES pineapple begged me for seconds!! I will definately make this again and again, of course, I'll have to double it from now on!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 20, 2003
this wasn't bad but it wasnt great either. My husband didn't care to much for it. He thought it to be to sweet and I would have to agree. I probably won't make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 19, 2003
Very flavorful, a bit heavy on the soy sauce and salty taste, but a little adjusting of the ingredients will make that better for me, no complaints from the family.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Dec. 20, 2002
Great tasting and very easy to make. The chicken almost melts in your mouth, and the rich mixture of the ginger & soy combined with the sweetness of the pineapple five it a wonderful flavor.
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Cooking Level: Intermediate

Home Town: Hollywood, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Dec. 2, 2002
I agree with some of the other reviewers that the recipe had too much salt. I only used part of the basting mixture instead of the entire amount. The flavor is good but very strong.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Sep. 24, 2002
The reviews fr this recipe were very mixed. My family and I liked it, although my husband said he would have liked it spicy, so next time I will add some dried crushed peppers to his chicken.
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Sep. 19, 2002
Fabulous! I used boneless, skinless chicken breast and reduced the cooking time to 30 minutes total. I also used a lot less brown sugar, as the pineapple makes this dish plenty sweet already.
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 15, 2002
This recipe was absolutely delicious, at the end it says to leave in for 30 minutes, and i took it out in 20 so it was extra juicy, but fully cooked. Everybody had seconds!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 3, 2002
My chicken was already in the oven when I started reading the reviews. Luckily, I had already substituted garlic powder and cut it to 1/3 the amount called for, and reduced the ketchup to about half. I also used rice vinegar instead of cider vinegar, it worked fine. My family didn't rave about it or anything but it was okay. If I make it again, I'll add chopped green peppers and take the skin off the chicken.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: Jul. 9, 2002
Not a hit with my picky kids.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 19, 2002
Horrible! Never ever EVER again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Apr. 8, 2002
DH and my kids really enjoyed this dish - Will definatly use again!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 25, 2002
Awful recipe!! The worst!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 22, 2002
I try to limit the salt intake for my family so I modified this recipe a bit by cutting the soy sauce in half and using garlic powder instead of garlic salt. It came out nummy!!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 21, 2002
This was so disgusting I told everyone not to bother with even trying to finish it. I think the soy sauce destroyed this recipe.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Cookeville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 5, 2002
I substituted garlic powder for the garlic salt and added a touch of table salt in it's place, which worked out very well.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Jan. 25, 2002
This was okay, but not great. I used boneless chicken breasts and changed the cooking times a little. I read the previous reviews, so I used garlic powder instead of garlic salt. I also used about a teaspoon of onion powder (instead of a tablespoon). The "sauce" was WAY TOO MUCH! I only needed about 1/3 of what the recipe made. I usually love chicken and pineapple recipes, but this one isn't worth the effort.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Dec. 29, 2001
Tasted great!! The topping was so fabulous that we are going to try it on other meats.
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