Reviewed: Sep. 17, 2007

I made this dish for dinner tonight. I cook for five people everynight, they all loved it. We are big chicken eaters, thanks for the recipe. good job.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rick

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

Living In: Shelton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2007

Not bad. I would probably make again, but next time I'd leave out most of the soy (not really a soy person). It is a nice deviation from the regular chicken dishes. I used chicken tenderloins so I cut down the cooking time by about half, plus I only had 1lb of chicken. I did reduce the soy some. I made brown rice to go along with it. Maybe next time I'll put more pineapple in it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHERRI0121

Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA

Living In: Fort Mill, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2007

I made some modifications like some of the reviews suggested. I used fresh ginger, garlic, and onions. Everything turned out great except it was undercooked so I had to leave it in the oven for another 10 min.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

YOONJ320

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2007

This chicken was superb! My family enjoyed this sooo much. Thank you for such an easy and delicious recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Camikb1

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Navarre, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2007

Great recipe. I even Messed it up a bit. Tastes Great and I will cook it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

renell

Cooking Level: Intermediate

Home Town: Sumner, Washington, USA

Living In: Wenatchee, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2007

Not bad. This was a first time attempt and it came out a little sweeter than originally anticipated. I reduced the cook time by half (which made for a juicy chicken) however the sauce was a little too sweet. Fairly easy recipe and very different. Served over jasmine rice, which I also topped with the extra pineapple-soy mixture from the baking pan which gave it a complete aloha flavor!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenny Piacenti

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2007

Became a family favorite, even 3 year old loves. Good on pork chops too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My2boys

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2007

My family loved this recipe. My mother-in-law ate 4 bone-in chicken thighs!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paul S.

Cooking Level: Intermediate

Home Town: Elkhart, Indiana, USA

Living In: Battle Creek, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2007

My husband and I thought this was delicious but it didn't go over well with the kids. I omitted the garlic salt and used fresh garlic to cut back on sodium. I also used the crock pot but I think it would be better in the oven, thicker sauce. Gonna try it again, it was good, something different!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2006

looks dee-lishus! Tastes even BETTER!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRANT KYTE (Sr.)

Cooking Level: Beginning

Living In: Frankford, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2006

I liked the flavor, but my husband did not.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2006

This was horrible! I could not even swallow one bite.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2006

This was a great recipe. My husband exclaimed multiple times over it. I did make many changes though, so no five stars. Used fresh ginger and garlic as well as tomato sauce over ketchup, coconut palm sugar instead of brown, and sweet soy sauce instead of regular. Still yummy though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2006

This was very good the way I made it. First I did not use all the vinegar called for I used 1&1/2 tablespoons of vinegar and 1&1/2 tablespoons of chicken stock. Also did not use all ketchup. I used 1/2 ketchup and 1/2 tomato sauce. It was very good even the 10 month old liked it. I will make this over and over.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mofks

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Garner, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2006

YUMMY! This recipe was great! I used some of the other reviewers suggestion to use tomato sauce instead of ketchup. Will definately use it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2006

My tropical themed event went very well and my guests loved this dish! I do, too! I used Ginger Juice, less onion powder as I spread onions and colorful sweet peppers on the bottom of my coconut oiled baking dish. Less ketchup and more brown sugar. Used fresh garlic and not garlic salt. Rice vinegar instead of cider vinegar. Marinated the raw boneless chicken breasts for 1 hour in vinegar mixture. Greased deap dish stoneware, placed peppers and onions, then chicken and topped with pineapple mixture. Baked at 350 for 45 minutes.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

BoltGirl

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2006

this is a good recipe that only requires a couple of modifications. use tomato paste instead of ketchup and white wine vinegar instead of cider vinegar, that way the rest of the ingredients arent overwhelmed. i baked the chicken on a bed of onions and red peppers and it was delicious. i served it over rice but i think i'd like it in a wrap better. thanks for a great weeknight dinner!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

P.B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2006

Moist and tasty :) Adding a dash of cayenne pepper gives it a nice kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JNC724

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2006

I did not like this recipe the way it is... it was way too salty. I made some changes. Instead of ketchup, I used one jar of spagetti sauce, one can of pineapple bits, a 1/4 tsp of garlic salt, 1/4 teaspoon of cloves instead of ginger and a couple dashes of soy sauce. I then added chicken legs and covered it; cooked it on top of the stove on medium heat for an hour. I like this recipe because it is so flexible! You can adjust it to suit your own personal taste!

Was this review helpful? [ YES ]
1 user found this review helpful