Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Aloha Chicken

SUBMITTED BY: Amy A. PHOTO BY: Billie

"The recipe lists chicken thighs, but you can use any bone-in chicken pieces you like. You have got to taste this dish to believe it! It's my personal favorite, and I don't even like chicken! I know it doesn't sound too great, but you owe it to yourself to taste this tangy-sweet pineapple-chicken dish. Serve over cooked white rice if desired. (Note: You can vary the amount of chicken to taste. The less you use, the stronger the flavor)."
RECIPE RATING:
The reviewer gave this recipe 168 stars. This recipe average a 3.7 star rating.
Read Reviews (137)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds chicken thighs
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 tablespoon onion powder
  • 2 tablespoons garlic salt
  • 3 tablespoons cider vinegar
  • 1 cup ketchup
  • 1/4 cup soy sauce
  • 1 (20 ounce) can crushed pineapple with juice
  • 1/4 cup packed brown sugar

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
  3. Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by GINGER
Fabulous! I used boneless, skinless chicken breast and reduced the cooking time to 30 minutes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by CURTISLEE
I would certainly prepare this again, but only with a few modifications. First, it was way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Haley James
I used chicken breasts instead of bone-in chicken and baked it on a bed of veggies as someone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JK
Good. Easy to make. I reviewed other comments before making it. Here are my suggestions. Full... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by countrycomfort
This was excellent. The only changes I made were: I only used three quarters cup of ketchup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by BoltGirl
My tropical themed event went very well and my guests loved this dish! I do, too! I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRISTRANSUE
Very flavorful, a bit heavy on the soy sauce and salty taste, but a little adjusting of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Danny
Great tasting and very easy to make. The chicken almost melts in your mouth, and the rich... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by acarlson91
This recipe was absolutely delicious, at the end it says to leave in for 30 minutes, and i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by BUSY GAL