Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Apr. 6, 2012

These were amazing!!! We all loved them! My dad seriously wanted a second! ;) There is nothing I would ever change about this recipe!

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Reviewer:

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Atlanta, Georgia, USA

Reviewed: Aug. 9, 2011

These were excellent! Hubby and I loved them! Only change we made was adding some brown sugar to the soy sauce marinate. We will definatly be making these again!

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Reviewer:

Crystal

Reviewed: Jul. 16, 2011

This is AMAZING! Mu husband and I were in heaven while we were eating these. I think they will be a once a week item now.

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Reviewer:

connell0816

Reviewed: Jun. 26, 2011

Wow! I loved this sandwich. I marinated the chicken with Kikkoman Teriyaki Sauce & Marinade. I put it in a ziploc bag and add 1 fresh clove of garlic, grated, and 4 green onions, sliced. I sprinkled brown sugar on the pineapple and grilled that for about 4 minutes. I used a thicker teriyaki sauce to brush on my chicken at the end. It was also from Kikkoman, but had sesame seeds in it. I took a taste of the chicken when it came off the grill and it was fantastic, however; when I put it on my sandwich, I felt the mayo overpowered it and all I tasted was mayo and not the great teriyaki flavors. I will definitely skip the mayo next time. I also didn't use the bacon & tomato. I was out of bacon and was afraid of pairing the tomato with the pineapple, but I might give it a try next time.

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Reviewer:

Caryl

Cooking Level: Expert

Reviewed: Jun. 21, 2011

I marinated the chicken in a bottled BBQ marinade (Mama Sita's, Philippino-style) instead of soy as I was low. Let it marinade for about an hour. Didn't butter or grill the bread- I used these new bun 'thins' that are available instead of the traditional ones. I made my own teriyaki-style sauce using 'Baked Teriyaki Chicken' from AR. I used grill pan on the stove-top, then finished them off in the oven at 400F for 20 minutes. I used much more teriyaki sauce than called for for basting. We thought the pineapple was a bit much and would skip it next time, though I went the extra mile and caramelized the rings. I think the mayo can become optional if you use more teriyaki than called for for the chicken- Some guests used mayo, other didn't at all. It was well-liked. Served it with 'Hawaiian Coleslaw' from AR.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jun. 7, 2011

Made these last night with my fiance- they are AMAZING! We only had small hamburger buns, so I cut the chicken breasts in 2 so we had 2 little burgers each, and swapped the bacon for turkey bacon, but they were the only deviations. I left the chicken in the soy sauce a bit longer; an hour and a half whilst I went grocery shopping, and the chicken was so tender and yummy straight off the grill! I thought the pineapple might over-power the taste and make it too sweet, but the flavors complemented each other perfectly. I will definitely be making this again!

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