Reviewed: Jun. 16, 2008

This was good but I think it could have been better. I do have to say that this is the first chicken I have been able to eat since I found out I was Prego (6 months ago). My husband really liked it and wants to try it again. Next time I will triple the sauce and maybe add some peppers like others have tried. I was hoping to be able to pour the sauce over the rice but was left with non after adding the chicken and pineapple in so I will make sure I can get all that sauce next time. Over all good though. (Oh and I added some red pepper to the flour when I coated the chicken and that gave it a nice little kick.)

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Otteni

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Clinton, Utah, USA

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Reviewed: May 25, 2008

My family loves this recipe and it is very easy to make. We add green bellpepper and dried hot peppers for extra flavoring.

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garbert92386

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Reviewed: Mar. 12, 2008

I loved this dish!! The only thing I did differently than the original recipe is that I used more pineapple juice than the recipe called for. I used 1/2 cup instead of 1/4 cup of juice.

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SKATER3852

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Reviewed: Mar. 1, 2008

This was fantastic. Easy- Quick and very tasty. I also was on a resitricted diet due to stomach problems and I had no problems. Fantastic, my husband loved it. I had made enough for left-overs but he ate it all.

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Liz

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Reviewed: Feb. 20, 2008

I also added red bell peppers and few other things but overall the recipe was good.

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sophia247

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Reviewed: Feb. 5, 2008

This was an excellent dish. Very lite taseting. We did make double the sauce. Everyone loved the meal and we have told others how good this was. My children even went back for seconds. Make a note if you love pineapple you may want to put in an extra 8 oz can.

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foodlovers

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Reviewed: Oct. 29, 2007

Very good. Little dry, I recommend doubling the sauce.

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Katrina

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Reviewed: Apr. 24, 2007

In my opinion, this recipe did not have much flavor beyond the pineapple.

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Rick E

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Reviewed: Mar. 29, 2007

This was a good recipe, I added more teriyaki sauce and added some red pepper flakes to give it a little bit more spice and it was exactly what was needed! Definitely delicious, easy, and I would make it again.

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Emily

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Reviewed: Mar. 18, 2007

We liked this recipe! I cut the chicken into strips and served with rice. Very tasty!

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kelly1097

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Reviewed: Feb. 9, 2007

Very good recipe! I cook it often and my kids love it as well.

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SDECOST

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Reviewed: Feb. 6, 2007

It was very good, but could use some spice. Next time I'll add green pepper, red pepper, red onion, and red pepper flakes. I also doubled the sauce recipe. I served it with brown rice instead of white for a healthier option.

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Rachel

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Jan. 9, 2007

I used apple juice to make more sauce to go with rice..it really sweetened up the recipe

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ChickieP

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Reviewed: Jan. 2, 2007

Feel free to adjust corn starch, and pineapple juice for different thickness of sauce and tanginess. Egg noodles go very well with this dish if a bed of rice seems like the same old thing. Otherwise very quick and easy

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Mitchnjenn

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Reviewed: Dec. 6, 2006

Very good. It was very easy and quick to make for a weeknight dinner. I added fresh mushrooms, green peppers, and some chopped ham. I also quadrupled the sauce as I had all the extra veggies. I served it over rice pilaf (rice cooked with some chopped onions that I have browned).

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Kimberly

Home Town: Chesapeake, Virginia, USA

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Reviewed: Oct. 30, 2006

This recipe was DELICIOUS! We all went back for 2nds. I doubled the sauce as did another member. It was really good over the rice and the chicken. Everything came out perfect... what a great recipe and easy too! 5 STARS!

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JOLENE7

Cooking Level: Intermediate

Home Town: East Islip, New York, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Oct. 24, 2006

My family really like this dish. I doubled the sauce and think next time I will triple. Thanks

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RONDA DEW

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Reviewed: Oct. 8, 2006

Pretty good taste, a little too big on the chunks of pineapple, but definitely an edible recipe. We also cut the chicken into bit size pieces instead of whole pieces (Sped up the cooking time and went good with the rice and pineapple)

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