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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 21, 2008
not as sweet as I thought it would be
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Reviewer:

roberta
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Cooking Level: Intermediate
Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 12, 2008
This is a favorite of my two guy roommates. I add red pepper flakes to spice it up a bit (per another review) and also use the crushed pineapple rather than chunks.
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CeliaBelia
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Cooking Level: Beginning
Home Town: Toronto, Ontario, Canada
Living In: Indianapolis, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 6, 2008
Very good, the only thing I will do when making it again is double the sauce.
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Kimberly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 25, 2008
This was a really yummy meal, and very different from the same old chicken recipes. I doubled the sauce, added red pepper flakes to the chicken, and cut up the chicken into bite sized peices. The only thing I might change next time is a little less honey.
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ShannonKHR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 9, 2008
Was very good, but with a few tweaks for our taste. I doubled the sauce but it was a bit too sweet, so I added an extra T. of Teriyaki sauce (which would make 3 after doubling)and a T. of soy sauce (and I splashed some extra on at the table). I also cut the chicken up before flouring and cooking (per another reviewer) and added extra pineapple. The kids and I loved it! Unfortunately for us my husband still thought it was too sweet (He has a thing against sweet foods at dinner) :). That is the only reason I won't be putting it in the weekly rotation! Thanks for posting.
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elliebelly
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Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 16, 2008
This was good but I think it could have been better. I do have to say that this is the first chicken I have been able to eat since I found out I was Prego (6 months ago). My husband really liked it and wants to try it again. Next time I will triple the sauce and maybe add some peppers like others have tried. I was hoping to be able to pour the sauce over the rice but was left with non after adding the chicken and pineapple in so I will make sure I can get all that sauce next time. Over all good though. (Oh and I added some red pepper to the flour when I coated the chicken and that gave it a nice little kick.)
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Reviewer:

Otteni
Cooking Level: Intermediate
Home Town: Santa Rosa, California, USA
Living In: Clinton, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 25, 2008
My family loves this recipe and it is very easy to make. We add green bellpepper and dried hot peppers for extra flavoring.
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garbert92386
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 12, 2008
I loved this dish!! The only thing I did differently than the original recipe is that I used more pineapple juice than the recipe called for. I used 1/2 cup instead of 1/4 cup of juice.
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Reviewer:

SKATER3852
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 1, 2008
This was fantastic. Easy- Quick and very tasty. I also was on a resitricted diet due to stomach problems and I had no problems. Fantastic, my husband loved it. I had made enough for left-overs but he ate it all.
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Liz
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 20, 2008
I also added red bell peppers and few other things but overall the recipe was good.
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Reviewer:

mrsflabrkr
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 5, 2008
This was an excellent dish. Very lite taseting. We did make double the sauce. Everyone loved the meal and we have told others how good this was. My children even went back for seconds. Make a note if you love pineapple you may want to put in an extra 8 oz can.
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foodlovers
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 29, 2007
Very good. Little dry, I recommend doubling the sauce.
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Katrina
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 24, 2007
In my opinion, this recipe did not have much flavor beyond the pineapple.
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Reviewer:

Rick E
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 29, 2007
This was a good recipe, I added more teriyaki sauce and added some red pepper flakes to give it a little bit more spice and it was exactly what was needed! Definitely delicious, easy, and I would make it again.
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Reviewer:

Emily
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 18, 2007
We liked this recipe! I cut the chicken into strips and served with rice. Very tasty!
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Reviewer:

kelly1097
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 9, 2007
Very good recipe! I cook it often and my kids love it as well.
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Reviewer:

SDECOST
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 6, 2007
It was very good, but could use some spice. Next time I'll add green pepper, red pepper, red onion, and red pepper flakes. I also doubled the sauce recipe. I served it with brown rice instead of white for a healthier option.
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Reviewer:

Rachel
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Cooking Level: Intermediate
Living In: Wichita, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 9, 2007
I used apple juice to make more sauce to go with rice..it really sweetened up the recipe
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