Reviewed: Jan. 26, 2012

needed more flavor other than the pineapple. felt like pineapple was overpowering and I LOVE pineapple.

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1 user found this review helpful

Reviewer:

lcisnero

Reviewed: Dec. 7, 2011

AMAZING !!!!!!!!!! WOW We really enjoyed this I did take some of the others advice and doubled the sauce. Thank you Thank you for shaing

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2 users found this review helpful

Reviewer:

Flock of Siegels

Reviewed: Oct. 3, 2011

Easy - good flavor

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Reviewer:

elissam

Reviewed: Sep. 12, 2011

I agree with the other reviews. good base recipe. Defintely double the sauce. I will add some bell peppers next time and get the puree pineapples. Good taste though

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3 users found this review helpful

Reviewer:

Renee

Reviewed: Jul. 22, 2011

Great flavour but it needs a few additions. I would add cashews and some beans or peas to give it some colour.

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3 users found this review helpful

Reviewer:

kimg

Reviewed: Jul. 16, 2011

Great recipe! I also added some sauteed onions with some spices. Make sure that you TRIPLE the sauce. Doubling wasn't even quite enough for me. :D

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3 users found this review helpful

Reviewer:

nforshee

Reviewed: Apr. 16, 2011

This was great! I didn't have rum extract of hot pepper sauce so I modified it by adding red pepper flakes and used vanilla extract. It still tasted great!

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3 users found this review helpful

Reviewer:

MissBettyK

Reviewed: Mar. 24, 2011

Our family loved this recipe. I chose to cut the chicken in bite-size pieces. I would quadruple the sauce the next time I make it. The best part is it's gluten-free (assuming you use gluten-free teriyaki sauce)

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4 users found this review helpful