More Recipes Like Aloha Chicken

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Aloha Chicken

Submitted by: Amy A.

This fragrant chicken has a decidedly Hawaiian flavor, with its blend of pineapple, ginger and soy coating each morsel.

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Baked Aloha Chicken

Submitted by: PAMELA53

Living In: Fayetteville, North Carolina, USA

Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!

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'I'm a new mom, and my schedule if very dependent upon our young son,' relates Caroline Sperry from Shelby, Michigan. 'So I like meals that can be ready in as little time as possible. This all-in-one stir-fry with a hint of sweetness from honey is a big time-saver.'

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Mango Chicken Curry

Submitted by: Taste of Home Test Kitchen

Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.

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Curried Chicken

Submitted by: Janet Boulger

A mild curry sauce complements the tender chicken and sweet apples in this speedy microwave main dish. 'This rapid recipe is perfect for the working gal. I like to serve it over aromatic basmati rice, says Janet Boulger of Botwood, Newfoundland.

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Plum-Glazed Chicken Kabobs

Submitted by: Nancy Morrison

These creative kabobs make a great first impression, according to Nancy Morrison. 'I brought them to a neighborhood dinner when we moved to our new home. People couldn't wait 'til dinner and started snatching them as soon as I walked in the door,' she reports from Midlothian, Virginia. 'They just couldn't resist the tantalizing aroma.'

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Honey-Nut Chicken Stir-Fry

Submitted by: Tammi McDonald

In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and strips of tender chicken. She tops off her delicious stir-fry with chopped peanuts for a fun crunch.

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Apricot Chicken

Submitted by: Vicki Ruiz

This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, Ive used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho

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Spicy Honey-Mustard Chicken Stir-Fry

Submitted by: Taste of Home Test Kitchen

Peanut butter, lime juice, Dijon mustard and cayenne pepper boost the flavor in this tangy chicken dish from our Test Kitchen. Served with or without rice, it's a satisfying supper.

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Honey Mustard Chicken

Submitted by: Heather Wray

'The whole family enjoys this saucy chicken served over rice, so I make it often,' says Heather Wray from Portville, New York. 'It cooks up so tender and juicy that I sometimes serve the chicken on rolls with lettuce an tomato.'