Aloha Brittle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 10, 2012
I made this a couple of years ago for the first time for my mother on Mother's Day because she loves macadamia nuts. She now demands it every year. Very easy to make (last year was my first attempt at brittle and it came out perfect) and was actually pretty good.
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Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Gilbert, Arizona, USA

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Reviewed: Dec. 7, 2011
Wow! All I can say is really, really good! If you get it to the right temperatures, it breaks into chunks of nutty goodness. Definitely a keeper!
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Reviewed: Dec. 1, 2011
If this is too sticky, you didn't let it cook to the correct temperature (hard-crack stage). This recipe is the perfect portions of buttery/salty/sweet as brittle should be. Every time I make this recipe it's gone quickly and people request more. SO simple to make too - don't be afraid to make it because it's "candy" and seems difficult. You literally cook and stir until your thermometer reads the correct temperature then pour it onto a pan to cool. How hard is that?! Try it... you won't be disappointed!
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Living In: Anchorage, Alaska, USA

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Reviewed: Feb. 5, 2010
this recipes though sounds great was TOO STICKY to even get off the waxed paper let a lone eat! sorry
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Reviewed: Dec. 22, 2006
I found this a little bland for my tastes. I think next time I make it I will add some dried pineapple or tropical frut to the mix to make it just a touch sweeter.
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Cooking Level: Intermediate

Home Town: Auburn, New York, USA
Living In: Hilton, New York, USA

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Reviewed: Dec. 9, 2006
~SUPERIOR~ ALOHA BRITTLE!!!!!!
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Cooking Level: Professional

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