The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 7, 2011
Wow! All I can say is really, really good! If you get it to the right temperatures, it breaks into chunks of nutty goodness. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 1, 2011
If this is too sticky, you didn't let it cook to the correct temperature (hard-crack stage). This recipe is the perfect portions of buttery/salty/sweet as brittle should be. Every time I make this recipe it's gone quickly and people request more. SO simple to make too - don't be afraid to make it because it's "candy" and seems difficult. You literally cook and stir until your thermometer reads the correct temperature then pour it onto a pan to cool. How hard is that?! Try it... you won't be disappointed!
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Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 5, 2010
this recipes though sounds great was TOO STICKY to even get off the waxed paper let a lone eat! sorry
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sj

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 22, 2006
I found this a little bland for my tastes. I think next time I make it I will add some dried pineapple or tropical frut to the mix to make it just a touch sweeter.
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Cooking Level: Intermediate

Home Town: Auburn, New York, USA
Living In: Hilton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 9, 2006
~SUPERIOR~ ALOHA BRITTLE!!!!!!
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Cooking Level: Professional

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