For me personally this was a 5 star recipe to work off of. I absolutely love stuffed green peppers & am thrilled to have made a dinner that tastes just like it w/out having to deal with the actual peppers to stuff. This is what I did: I browned a lb. of beef, removed it from the pan. While I did that I cooked up white long grain rice. Next time I make it, I will cook up only 3/4 cup rice with 1 1/2 cup water. I added beef bouillion to the rice, but next time I'll just add it to the main mixture. Anyway, I put into my hot pan a medium sized green pepper cut up into bit sizes, let those soften for probably at least 5 mins turning often. Took those out & put in about a 1/3 of a chopped onion & a clove of chopped up garlic, cooked that for a few mins, added the water, a can of Italian styled tomatoes, a teaspoon of Italian seasoning, a 1/4 tsp of pepper, & added back in the peppers. Simmered that for awhile until the peppers were crunchy but soft the way I like them, then added the amount of rice I wanted in the recipe, added back in the ground beef. Warmed it all up quickly, scooped it into bowls & put lots of both cheddar cheese & mozzarella cheese on top. I think it tasted like the stuffed peppers I've made before, but was easier to make and clean up after. Try this if you like stuffed peppers!
Was this review helpful?
[
YES
]
18 users found this review helpful
What's this?