Reviewed: May 15, 2012

Made exactly as shown. This was such a hit in my house that I make every other wk now! One of my favs from this site!

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Melissa

Reviewed: May 7, 2012

This was very good and so easy!

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stayinthecastle

Reviewed: Mar. 28, 2012

This was absolutely delicious! My whole family raved about this. I made a few modifications based on reviews, and it was top notch. I sauteed 1 medium onion and 4 cloves of fresh garlic crushed, and then added the chopped meat to the pot and salted it. Drained the chopped meat, and put all the ingredients together to the crock pot. I added a half cup of extra tomato sauce because I love the extra saucy consistency. Cooked it on high for 4 hours. The rice was cooked perfectly (I used brown rice) and the peppers had just a slight crunch to them. Just how I like them! I topped each bowl with a generous serving of grated romano cheese. Thanks for the recipe! Will absolutely be making this again & again.

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lostinvast

Reviewed: Feb. 8, 2012

I used a bag of dozen diced onions and a bag of frozen diced onions and cooked them in with the beef. I also added 3/4 of a jar of tomato basil spaghetti sauce and a small can of tomato paste. Turned out pretty good.

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Jenelle D

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Clarkston, Michigan, USA

Reviewed: Jan. 11, 2012

good but added more seasonings and a can of tomato sauce. ate the whole batch! will do it again.

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BrownEyEz

Cooking Level: Intermediate

Home Town: Grand Island, Nebraska, USA

Living In: Reno, Nevada, USA

Reviewed: Nov. 7, 2011

This is a good base recipe but needs a lot of changes to be really tasty. 1. I used 1 cup of water and made the rice ahead of time. If you make the rice before, 2 cups of water is way too much. 2. Use 1 large can if diced tomatoes. 3. Use 2 green peppers. 4. Brown the meat in garlic and the onion for more flavor. 5. Add a small can of tomato sauce. With all these changes, it was really good.

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AEGIRL4281

Cooking Level: Intermediate

Home Town: Greendale, Wisconsin, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Oct. 20, 2011

It was good but just wasn't like our stuffed peppers. I added a can of tomato soup and that is what was missing! Served it with shredded cheddar cheese at the table and it was fantastic! Hubs had 3 plate fulls!!

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deathbycanon

Cooking Level: Intermediate

Reviewed: Oct. 16, 2011

i made this for dinner for my kids...i added garlic, salt and some tomatoe sauce i had .... it turned out great .... my kids dont really like peppers but they liked this alot!!!! i will make this again!!!!

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mamaof5

Reviewed: Oct. 15, 2011

What a wonderful way to have all the flavors of stuffed peppers with so little work. My husband and sons couldn't get enough of this dish. I used brown rice and a little bit of red pepper flakes to set it off. Thank you for sharing this recipe.

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