Almost Stuffed Peppers Recipe
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Almost Stuffed Peppers

By: Taste of Home's Fast Family Favorites 
"For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (113)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 pound ground beef
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 large green pepper cut into 1/4-inch slices
  • 1 medium onion, thinly sliced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 1/2 cups uncooked instant rice

Directions

  1. In a large skillet, brown beef; drain. Set beef aside and keep warm.
  2. In the same skillet, combine water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender.
  3. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the stove and heat through.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2007 by merhope1011   view full review
This was fantastic! Since I saw the review that said it was lacking something, but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2008 by Tina   view full review
For me personally this was a 5 star recipe to work off of. I absolutely love stuffed green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2007 by Sara   view full review
Very good recipe! After I cut the peppers and onions and already had the meat browned I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2009 by kenessa   view full review
I've made this quite a few times and I think I found my favorite variation--it definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2008 by Erica   view full review
My mom made a recipe like this when I was growing up, except she used diced zucchini instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2008 by Sammi D.   view full review
I thought it was GREAT! I was a little nervous that it may have been a little bland so I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2008 by penny p.   view full review
I can't believe how simple and GOOD this recipe was! I thought it would just be a quick fix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2004 by VERYFUL   view full review
This is very good, I double it and add different tomatoes sometimes. The family loves it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2008 by DEBBIEMAE   view full review
This was very good! I added a can of tomato soup to make it saucier...perfect! thanks for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2011 by lrallen31   view full review
I never made stuff peppers but was craving them and I started searching recipes and came...

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