Very good recipe! After I cut the peppers and onions and already had the meat browned I realized I didn't have any rice! When I combined the water, peppers, onions, tomatoes and seasonings I added an extra 1/2 cup of water and a 1/4 box of ziti noodles and softly boiled uncovered (to evaporate the some of the water) for about 15 minutes until the noodles were done and then added the meat. Only other variation I made to this was to melt mild shredded cheddar over the top.
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